COOKIES
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MORAVIAN TARTS…warm up to cookies this Fall!
“Seeing is deceiving. It’s eating that’s believing. ” James Thurber MORAVIAN TARTS This is a recipe from ‘The Great Cookie Book’, and was one the first cookie recipes I tried almost 5 years ago. These seem just right for the season, with the warm flavours of cinnamon with walnuts; complement Fall beautifully! Very nice as a gift, and great with tea. You can use pecans too if preferred, which is what the original recipe uses. I believe that Moravian tarts belong to the Pennsylvania Dutch bouquet of recipes. Ingredients:Butter – ½ cupCastor Sugar – 2/3 cupVanilla Essence – 1 tspSalt – 1 large pinchEgg – 1, beatenFlour – 1 cupSoda…
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KOROVA COOKIES…sinfully delicious chocolate cookies!
“Make a list of important things to do today. At the top of your list, put ‘eat chocolate.’ Now, you’ll get at least one thing done today. “ Gina Hayes Still thinking PINK … KOROVA COOKIES I found this recipe and trivia while surfing ‘A Spoonful of Sugar’…and my daughter decided she just HAD to give it a shot. She had been after me for eons to bake ‘something‘, and then I stumbled on this while surfing. Well, these were really ‘SOMETHING’!! Simple to make, and sinfully chocolicious, divinely delicious, blatantly buttery…and quite addictive! The recipe as adapted from Angela’s blog… Ingredients: All-purpose flour- 1 1/4 cups Cocoa powder –…
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SMARTIE COOKIES….
“I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.” James Beard SMARTIE COOKIES I call these ‘Smartie Cookies’ because I once had many bags of Smarties on hand and didn’t know what to do with them. So decided to decorate some cookies with them for my son’s birthday…this was many years ago. Since they were a HUGE hit, I’ve always included them on the menu at kids parties. Its such fun to see little hands grabbing at them like there’s no tomorrow!! Smarties can be substituted with M ‘n’ M’s.Ingredients:Butter – ¾ cup (room temp)Castor Sugar- 1 cup (I…
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BUTTERSCOTCH ALMOND SHORTBREAD (Eggless)
“I’ve been on a constant diet for the last two decades. I’ve lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet. “ Erma Bombeck BUTTERSCOTCH ALMOND SHORTBREAD (Eggless) Butterscotch shortbread is the sort of thing that goes perfectly with the cuppa coffee…or tea, of course. Its got a slightly chewy feel to it, and tastes surprisingly different from the regular shortbread, which I love very much indeed. What would we do without butter?? Ingredients:Butter – 125gms/at room tempWhite Sugar – 2 TbspsBrown Sugar – 3 TbspsAlmond essence – 1 tspFlour – 1 ½ cups Salt-1 pinchBaking Powder – ½ tsp Method:Preheat the…
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Kiwi Fruit Dessert Cake with Orange Marmalade & Fresh Cream
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti and William Wright, Pavarotti, My Own Story Here’s a mouthwatering, scrumptious and totally refreshing combination. An almond sponge cake,sandwiched with orange marmalade and chopped kiwi-fruit tossed in whipped cream. Then it gets better. Smother it with an icing of whipped almond cream, shower with ground almonds, top with sliced kiwi-fruit, and drizzle with melted white and dark chocolate!!! ….IngredientsSpongeEggs – 5 (250gms)Almonds – 100gms (grind in dry grinder with skin; be careful it doesnt get pasty)Flour – 2 tbs ( almonds…
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Chocolate Chip Cookies… one of the first cookies I baked
My version of the classic American Toll House Cookies. These were once sold along toll paths in the US.