INDIAN INSPIRED
Desserts inspired by Indian festivals, Indian ingredients, Indian cuisine
- BAKING, CUPCAKES/MUFFINS, DESSERTS, EGGLESS, INDIAN INSPIRED, PASTRY/SMALL CAKES, TEA CAKES, VEGETARIAN
The Prettiest Eggless Saffron Pistachio Cupcakes with Saffron Buttercream .. you’ll love these
These Eggless Saffron Pistachio Cupcakes with Saffron Buttercream seem the perfect thing to celebrate the onset of the festive season. They come together in minutes, and the star is the frosting. saffron with pistachios adds luxury to these delicious cupcakes, the rose petals adding beauty.
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Coffee Macarons & Pumpkin Pie Spice too – I’d FALL for these anyday!
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Eggless Saffron Pistachio Halwa Madeleines
Simple, staple ingredients and oh-so-festive, these Eggless Saffron Pistachio Halwa Madeleines are small treats perfect for tea time. Dip them into dark chocolate or perhaps white chocolate, else serve them as they are, fresh out of the oven. They are delicious warm when the flavours really play their magic, and great at room temperature too.
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Eggless Almond Mango Protein Cake with a whipped mango frosting
Eggless Almond Mango Protein Cake. A most delicious & satisfying tropical mango almond sponge, dense and moist, high protein too. The topping makes it even more delicious, festive too. Once again a simple recipe = dry mix + wet mix.
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Badaam & Gulab Cake {Almond & Rose Cake} … colours for Holi
Badaam & Gulab Cake {Almond & Rose Cake}, a recipe inspired by Holi, the festival of colour. The no bake cake is eggless, simple & based on ayurveda.
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Saffron White Chocolate Cornflakes Tart … #eggless #glutenfree
Saffron White Chocolate Cornflakes Tart with saffron infused ghee to bind the crushed cornflakes together. The filling is a saffron white chocolate ganache topped with saffron strands, pistachio slivers and organic rose petals.
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Fruit Cake & Caramelised Walnut Trifles
Fruit Cake & Caramelised Walnut Trifles ...when xmas chocolate spice cake loaded with fruit mince and fresh, crisp, sweet walnuts from @californiawalnutsindia meet a softly whipped vanilla orange spice cream, magic happens. Top the trifles with some more walnut halves roasted in ghee, then caramelised, and dig in! Dessert just right for this season!
