LAYER CAKES
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Biscuit Joconde Imprime/Entremet … Strawberry & Chocolate; Espresso & Chocolate
A Biscuit Joconde Imprime to wrap around an Entremets dessert. A Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream. Fabulous…
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Delicious & Indulgent Lavender Chiffon Cake with Whipped Lemon Curd Frosting
A Lavender Chiffon Cake dressed up in whimsical and light as cloud whipped lemon curd frosting. A cake added very fast to my list of favourites, and a welcome change from coffee and…
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Espresso Coffee Cream Cake … Happy Birthday to me!!
A deep, delicious espresso genoise sponge, smothered in espresso cream, with a dark chocolate lace border...doesn't get better than this for me! The basic cake recipe from White House pastry chef Roland Meisner's…
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Swiss Black Forest Cake … whipping up low fat cream into submission!
“Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection” Rose Levy Beranbaum Was missing from bloggerville for a…
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Indulgent & Delicious Strawberry Bavarian Cream Cake … for my daughter!
“When you make a cake, you truly express your desire to please the people you love, and show them how much you care.” Roland Meisner Time flies, and how! It’s was the daughter’s…
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Lavender Mascarpone Cake … as delicious as it sounds
“Birthdays are nature’s way of telling us to eat more cake.” Author Unknown I changed my blog header 2 days ago with pictures of my birthday cake. How ambitious of me when I…