LAYER CAKES
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Flourless GF Mini Dark Chocolate Layered Cake
Deep, intense, chocolaty and sinful, this Flourless GF Mini Dark Chocolate Layered Cake makes for a creative and fun holiday bake.
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Ptasie_mleczko Cake or Birds Milk Cake … birthday cake and memories of Down Under
Ptasie_mleczko or Birds Milk Cake ...my adaptation. With a name as intriguing as that, I quickly jotted it down as my Ukranian friend translated it out of her mothers cookbook. There is an eternal charm in handwritten recipes of times gone by, this recipe book is from the 1960's. Neat, and well explained, the recipes all written In Ukranain talk to you, explaining each step. The measures are often in glasses from the Old Soviet Union, standardised at 200ml, a measure my sweet friend continues to use as her mother once did.
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Peaches & Cream Cake … light summer cake. Trifles too!
A light summery birthday cake, the crème patisserie lends a nice, deep flavour to the frosting on the Peaches & Cream Cake. Use fresh peaches or even apricots in season. The cake would work really well with mangoes too.
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Baking | Sinful Chocolate Cake with Dulce de Leche … chocolate + toffee = heavenly!
Chocolate and toffee are a pairing made in Dulce de leche heaven. This Chocolate Cake with Dulce de Leche makes a fab special occasion cake. It needs a little advance planning though, like all good things in life do!
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Rainbow Cake for Pinktober … THINK PINK #birthday #pinktober
This is the absolute joy of a birthday cake. Despite it being a butter rich cake, with an indulgent buttercream frosting, the Rainbow Cake is a fantastic 'once in a while' baking adventure. We loved the salted buttercream frosting.
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Mango Pastel de Tres Leches or Mango Three Milk Cake … Daring Bakers soak up cake!
Three-Milk Cake it is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk (evaporated milk, condensed milk, and heavy cream). Tres Leches is a very light cake (especially if made without butter), with many air bubbles in its crumb. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
