DESSERTS
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Garam Masala Christmas Fruit Cake … warm, spicy, festive!
The quintessential Garam Masala Christmas Fruit Cake, one I bake every year. Fruit mince from scratch soaked in a gentle mix of orange zest, orange juice, garam masala, whiskey, brandy and rum. Not very potent yet pleasing enough.
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Coffee Mascarpone Layered Cake with Dark Chocolate Ganache
Coffee and chocolate are a pairing made in heaven, and this Coffee Mascarpone Layered Cake doesn't disappoint. Make it the previous day if you like, the flavours mature well over time. It'll certainly please all coffee lovers as it holds a triple dose of coffee!
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Dark Chocolate Walnut Gateau {GF} … and exploring the Canon 6D Mark II #photography #canon
Dark-Chocolate-Walnut-Gateau Canon...baking up for when the world’s lightest full frame DSLR comes over for a review. Well it’s a Canon, more specifically a Canon 6D Mark II, and you just know it’s time to add to the wishlist.
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Dark Chocolate Halloween Pudding … with meringue ghosts and fondant pumpkins on cookie dirt
And yet another special dessert. This time it's Dark Chocolate Halloween Pudding {Eggless| Refined Sugarfree | Glutenfree}
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Dark Chocolate Cinnamon Oat Pudding with Pumpkin Mascarpone Mousse
Dark Chocolate Cinnamon Oat Pudding...with Pumpkin Mascarpone Mousse is a simple, fast track dessert, which is quite healthy actually. The layers are oat chocolate pudding, spiced sweet pumpkin puree, and a whipped pumpkin mascarpone mousse. Eggless, wholegrain & gluten free, it's truly yum!
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Zafrani Phirini | Saffron Almond Indian Rice Pudding
Zafrani Phirini | Saffron Almond Indian Rice Pudding… some desserts become your signature and this is one of those. I have been making phirini or rice pudding for years. Each time I try and simplify the process just a little more since I am always short on time. This time I really fast tracked the method {I’m quite proud of the result if I may say so myself} and it’s been highly praised by everyone who’s tasted it.I’ve made this 3 times already and each time the result is consistently good and consistently delicious. The better half calls it ‘out of this world good’ which is tall praise. He says…
