PASTRY/SMALL CAKES
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Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Light as air pate a choux swans filled with a crème patisserie ... a beaitful Daring Bakers challenge}
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Oven Roasted Plum & Almond Cakes … Happy 100th Birthday Julia
Tiny little delicious dessert cakes that celebrate summer, stone fruit and plums! They are light and delightful, the almond meal adding beautiful texture to the crumb! Baking With Julia ....
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Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!
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Mini Apple Upside-down Cakes with Salted Butter Caramel… #applelove
Mini dense, moist apple cakes, flecked with cinnamon and vanilla, dressed up in a warm salted butter caramel ... comforting, warm dessert that is quick to make. Full of apple goodness!
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NUTS about Alton Brown’s DOUGHNUTS …Yeastly tales with the Daring Bakers
Yeast doughnuts from Alton Brown's recipe for Daring Bakers...light, fluffy and addictive!
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CHOCOLATE & CHERRY POTS de CREME … the yolks head home!
“You can, you should, and if you’re brave enough to start, you will.” Stephen King If you know a little about me, you might figure out where the egg yolks came from. No mystery here! Of course they came from my quest for feet, and the failure associated with them! And in case you haven’t stopped by before, feel at home, grab some coffee, and join me in my footless saga! In a nutshell, it’s about finding feet in macarons, and then finding a home for the yolks! Macaron madness hits us this time every month and the theme for MacTweets, the macaron obsessed blog that Jamie and I host,…
