PUDDINGS, MOUSSE
If you need dessert in a hurry, don't want to turn the oven on or need a simple make ahead option for 2 or a large crowd, puddings fit the bill. They are quick and can be set in individual dessert bowls/glasses/cups to look pretty. Save more time and set the pudding in a large bowl!
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Eggless Sticky Toffee Coffee Pudding … Best NYE dessert?
Sticky Toffee Coffee Pudding - a really delicious spiced up eggless version of this classic dessert that is perfect for New Years. Dates, spices, coffee, toffee, walnuts, orange and vanilla pack the flavours in. You must make this!
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Mango Coconut Milk Chia Seed Pudding – simple, refreshing & delicious!
There is something eternally refreshing about this Mango Coconut Milk Chia Seed Pudding, a dessert which works across all seasonal fruit and is guilt free. It's gluten free and easily vegan if you use maple syrup. Do try it. Mango with saffron makes this version very special, very festive too!
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Berry Jelly & Cream… simple & delicious with agar agar
Berry Jelly & Cream... As simple as it sounds and equally delicious. It's a favourite way to dessert, fuss free, make ahead and so rewarding. Also that ruby red really uplifts the spirit! I guess you also know that I love strawberries!
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Coffee Coconut Blancmange #vegan #eggless #nobake #dessert
Coffee Coconut Blancmange. An agar agar twist to this traditional pudding just because I'm still experimenting with agar agar! It's vegan, it's glutenfree & it's so pretty!
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2 Ingredient Chocolate Mousse … here’s to good beginnings!
This 2 ingredient dark chocolate mousse is perhaps the best way to begin the year. It's a Heston Blumenthal recipe, one I've made often. It needs all of two ingredients - a good quality couverture chocolate and filtered water, and magically it becomes mousse.
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Pumpkin Coconut Cream Pudding #vegan #glutenfree
Pumpkin Coconut Cream Pudding. Pumpkin and coconut are a great combination and work well in these mildly sweet gentle vegan & glutenfree puddings. I've topped these with unsweetened coconut cream, then walnuts, roasted seeds and dried cranberries to tie in fall flavours.
