“If your life is free of failures, you’re not taking enough risks!” Author unknown 2008 comes to an end on a wonderfully high note. Oui!! It’s been an amazing year of being a Daring Baker. This varied group of Daring Bakers type people, brought together by its founding members, Lis of La Mia Cucina & Ivonne of Cream Puffs in Venice, has grown in leaps & bounds, stretching right across the globe. I joined in Jan this year, with the Lemon Meringue Pie being my first challenge, where I wept with my weepy LMP. The year has been truly sensational in baking terms; I have challenged my boundaries, dared to…