CONTINENTAL
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GRILL IN with summer … a charcoal grill & herby lime chicken
Summers here, and that means GRILL GRILL GRILL! Here's a nice herby Italian chicken that is simple, full of flavour and beautifully smoked on the bbq.
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Green Bean Potato Salad
It's the passion, the energy, the enthusiasm, the free spirited and relaxed young chef who greets you. The emotions are infectious and before you know it, the charismatic Maurizio Raselli casts a spell over you. From there he effortlessly leads you into his chamber {read private kitchen, with a large beautiful window, well lit and fully equipped} for a therapeutic, unwinding, endlessly entertaining and interactive Italian cooking session. That's what Camp Charmaine was about!
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GRILL IN with summer … a charcoal grill & herby lime chicken
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David Rocco, an Italian with a disarming smile. Of course he’s a chef too!
This Italian food guru was at the mercy of a bunch of women food bloggers to "Celebrate the Exquisite Flavors of Italy at ITC Maurya". David Rocco is such a good sport!!
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Basque Lamb Stew … White Wine or Red? Surpisingly both!
With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.
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Chocolate Garam Masala Cake with Garam Masala Orange Vanilla Whipped Frosting …& Garam Masala Gingerbread House #GetSmartWithAlexa
Dark Chocolate Walnut Gateau {GF} … and exploring the Canon 6D Mark II #photography #canon
One-bowl Milk Chocolate Brownies ….. with a little food for thought!
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Savoury Dill Cheddar Buckwheat Sables … a spicy #baketogether
A savoury cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. Made with butter, cheese, flour and cayenne for a kick, these cheese crackers make for a lovely hors d’oeuvre to serve with wine or cocktails. An Abby Dodge #baketogether recipe for March.
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JACKET TATERS…Spuds We Like
“Worship the potato? The idea seemed silly to me. But then I thought, what else is more deserving of worship? It’s simple, it comes from the earth, and it can kill you if you disobey it.” Jack Handey Time for a savoury bite, and here’s a simple post. With the weather changing, it’s time for hearty soups, apple-walnut salads and comfort food. This jacket potato fits snugly into these sorts of everyday comfort meals. There are very few people in this world who don’t like taters, so here’s a recipe to add to the mighty variety this humble vegetable offers. It’s a recipe that my sister gave me many years…
