“There is no love sincerer than the love of food.” George Bernard Shaw, “The Revolutionist’s Handbook,” Man and Superman A great appetizer made from roasted bell peppers, preserved in olive oil...and served on Melba toast. Ingredients:Yellow bell pepper – 1Red bell pepper – 1Garlic – 1 clove/smashedOlive Oil – 1/2 cupSalt if requiredHot dog buns – 2Basil leaves – 4-5/chopped fineMethod: Roast the peppers on the grill till the skin blisters and gets charred , turning a couple of times. Put into a baggie and allow to cool. Once cool, remove the skin and wash seeds out . Cut the peppers into strips. Put them into a clean jar with…