VEGETARIAN
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Baking | Olive Oil Walnut Garlic Rosemary Foccacia … bread of life
Nothing better than fresh home baked bread, and this Olive Oil Walnut Garlic Rosemary Foccacia is bursting with flavour. The Kitchen Aid Stand Mixer and their great quality bake-ware make baking breads so therapeutic, so fuss free. Use herbs and nuts of your choice, play around with ingredients, but do make this. The extra virign olive oil shines in the bread!
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Baking | Cheese Garlic Rosemary Eggless Brioche … goodness of cheese & bread
With so many fabulous things within, eating the Cheese Garlic Rosemary Eggless Brioche was literally like nibbling a cheeseboard! Serve pears, apples, grapes, olives, cold cuts on the side, maybe a nice smoked cheese too. The bread takes care of the rest.
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Mango Smoothie Bowl … breakfast stories on the go #Foodventures #breakfastforchampions
Colourful beginnings! This Mango Smoothie Bowl was fun to make,very in season,a mélange of flavours and textures.For me,an edible pot potpourri.
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Persian Roasted Eggplant Walnut Dip … earthy, smokey, moorish, delicious!
This Persian Roasted Eggplant & Walnut Dip has a lot to offer. The twice used garlic, the walnuts, then the creaminess from Greek yogurt make it endearing. The caramelised sweet onions and garlic add more depth to the flavour. Play around with ingredients to suit your palette. That's the beauty of dips.
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Eggless Baked Cheesecake with a Mango Lime Sauce … desserts for summer
Quick, eggless delicious, the Eggless Cheesecake with Mango Lime Sauce is the Western take on an old Indian classic, 'bhapa doi'. Make it a day ahead, chill well, and then enjoy the compliments that come your way.
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Rosemary Garlic Sesame Millet Crackers with Lovilovi and Bird’s Eye Sweet Chili Pickle … earthy beautiful pairing
Rosemary Garlic Sesame Millet Crackers turned out to be crackers with a bite. Paired with the sweet chili pickle, they got just the right kick as well, some smoked Gouda on the side to balance the heat from the pickle. Both the crackers and the the pickle have much in common, other than the long name of course! Both earthy and rustic, both from local produce, they have a combination of flavours that compliment each other. The taste undertones are complex but subtle, individual ingredients in each that compliment the preparation. The good thing is that they paired together beautifully too!
