VEGETARIAN
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Baking | Red Harissa – versatile, HOT, beautiful … MOORISH!
A flavoursome Moroccan red chili sauce which can be found in restaurants across Morocco. Hot and explosive, it’s worth making even if for a teeny 1/4 teaspoonful! Red bell peppers, dried chilies, little red chilies, garlic, olive oil .... are you game?
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Rustic Peach ‘n Plum Summer Galette … moorish summer tart
A rustic dessert bursting with flavour and colour, full of all the fruity goodness that summer offers baked into a simple free form tart. Divine!
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Baking | Stone Fruit Crisps {Gluten Free} … Have a Happy 4th!
An easy, quick dessert baked with seasonal stone fruit. It's quick to make and full of flavour; a summer classic which is gluten free too! Happy 4th of July!
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Armenian Nazook 2 ways … sweet and savoury
An Armenian yeasted dough sweet traditional pastry. The result was so good, the crust is almost like a flaky shortcrust or shortbread, maybe somewhere in between, but quite amazing!
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Baking| Caramelised Onion & Garlic Jam … and ‘Snackuits’ {a product review}
A different take on what we traditionally think of as jam. This is pretty darned addictive and hits all the good spots in the most delightful way. A smoky oniony garlicky jam that pairs well with crackers, rolls, canapes, bread, pizza etc!
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Baking| Hot Cross Strawberry Chocolate Chip Buns … Happy Easter
Happy Easter Sunday. I have for you light and airy hot cross buns made with a yeasted {eggless] buttermilk dough flavoured with vanilla beans and chocolate chips. A sweet roasted balsamic strawberry reduction floods the palette as you bite through the otherwise not so sweet bun.