VEGETARIAN
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Frozen Desserts| Strawberry Fro Yo ♥ Spring is here ♥ … summer too!
Refreshing strawberry fro yo which is great for the season. It's low on calories and great on flavour. Looks very pretty too.
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Sweet Orange, Roasted Strawberry & Chocolate Buttermilk Rolls … the best of The Pioneer Woman
Sweet dessert rolls bursting with the freshness of orange flavour, seduced by deep roasted strawberries and then given the kick of dark chocolate … all oooey, gooey, wonderful. Adapted minimally from Rees new cookbook, The Pioneer Woman Cooks – Food From My Frontier. This is an absolute winner!
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Baking| Lions,Tigers … oh my! Going Dutch Crunch Bread or Tijgerbrood with Daring Bakers
I have never seen a bread prettier than this one. Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. A visually delightful bread which is a common option at sandwich shops all over the Bay Area and is often one of the first breads to run out.
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Savoury Dill Cheddar Buckwheat Sables … a spicy #baketogether
A savoury cookie that packs big-time flavor with a flaky, melt-in-your-mouth texture. Made with butter, cheese, flour and cayenne for a kick, these cheese crackers make for a lovely hors d’oeuvre to serve with wine or cocktails. An Abby Dodge #baketogether recipe for March.
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Baking| Quick Cinnamon Apple Buns with Cinnamon Icing {no yeast} … A Guest Post!
My take on cinnabons and cinnamon buns ... Quick no yeast apple, cinnamon and walnuts buns which bake in a jiffy {no yeast} and make for a nice rustic dessert {or quick snack}. A guest post for a sweet friend!
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Baking| Roasted Pepper, Garlic Scapes & Cheddar Bread …. SRC!
It's the Secret Recipe Club time again and I bring you a quick delicious bread that you can adapt to filling of your choice. {eggless/vegetarian}
