VEGETARIAN
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Baking| Roasted Peach & Plum Ice Cream … with condensed milk {eggless}
A delicious, low cal ice cream. I love the depth of flavour that roasting fruit gets. Add a vanilla bean and it gets addictive.
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Baking| Apricot & Plum Cobbler … the Secret Recipe Club & a guest post
“You see things and you say ‘Why?’ But I dream things that never were and I say ‘Why not?’” George Bernard Shaw It’s July with the Secret Recipe Club and the inspiration behind this great idea continues. This month I was assigned to secretly invade Kims blog @ Everyday Mom. Kim has a delicious blog and for an everyday Mom {read 24 X 7} like me, it was an instant connect.I loved reading her posts, seeing how she involves her sweet kids in the kitchen, looking into her CSA box, seeing how she uses what turns up including these beautiful garlic scapes. That was what I intended to make for…
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Frozen| Mango Frozen Yogurt … guilt free indulgence
Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, smooth & divine, but was sans the cream!
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Baking| Cherry Phyllo Pie … sweet cherry pie, with home made phyllo.
I am still amazed at why I didn't get to making phyllo at home earlier. This is a summer pastry for a country like ours. Light, crisp, versatile, delightful ... ah-mazing stuff! The success of home made phyllo won me over when I made Baklava from scratch last month, and soon enough I made another batch of dough. This time it ended up rather deliciously in a Cherry Phyllo Pie.
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Phyllo to Baklava with Daring Bakers …layers of fun!
Baklava, a sweet rich pastry made with layers of phyllo dough, made from scratch, with nuts sweetened with simple syrup. Exquisite and outstanding make ahead dessert... a beautiful Dr
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Baking| Peach, Plum & Apricot Streusel Crumble … Fine Cooking In Season
I do love this season. The colours, the flavours, the charm of stone fruit ... always like a dream. The crumble was addictive and difficult to keep away from. Sweetly tart and full of soul ... if you know what I mean. Add to it a nutty walnut streusel topping, crisp and delicious and you know this was meant to be.
