VEGETARIAN
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LASAGNE ON A ROLL…FREEDOM PASTA
“Forks and spoons have probably done more to reconcile people who cannot agree than guns and bombs ever did” Theodore Zeldin . ‘Red & White‘… Lasagna – Pasta with Freedom! . A few weeks ago, I got a mail each from 2 very sweet Indonesian bloggers settled in Canada, Pepy @ Indonesia Eats & Dwiana @ The Adventure of My Cooking Diary announcing a food event celebrating ‘Red & White’, the colours of the Indonesian flag, in honour of the Indonesian Independence Day in August. How surprising that Dwiana & Pepy are ‘foodie fellows’ as they call themselves, & I have known the 2 of them separately through blogging in…
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A PARTY FOR A POPPET…FRUIT GALETTE TARTS
“Sing a song of Birthdays Full of fun and cheer, And may you keep on having them For many a happy year.” Author Unknown Sitting waiting for the cream to come by…yum yum yum!! All dressed up for the party… it’s the BIG 1 !! The head was dizzy with a heady mix of poppet, party & France. An eclectic mix of thoughts, while enjoying the delectable success of my rustic Peach & Plum Galette , set me thinking. Had to make something for Dhhangit’s sweet little poppet, Mayumi, who is about to turn 1. Dhhangit has the cutest little baby girl, & this loving Mum has called out a…
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FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH…
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FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH…
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Superfood SPROUTS Salad…Sprouting healthy & tasty beans!!
“We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables – the lettuce, the cucumbers, the onions, the green peppers – to maintain their identity. You appreciate differences. “Jane Elliot Sprouted Mung Dal Salad Fresh mint & a squeeze of lime… I posted some bits about this wonderful sprout on the CLICK post for May ’08, where the theme was ‘Beans & Lentils’. Sprouts are easy to make at home, & you don’t actually need special bowls or ‘sprouters’. I sprout the dal at home almost every week, & can hardly…
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MINGLING WITH APPETIZERS…Colourful Veggie Hors’Doeuvres!
Laughter is brightest where food is best. Irish Proverb Oven Baked Potato Cheese Breaded Bites Cream Cheese, Bell Pepper & Cucumber Nibbles Time for Meeta @ Whats For Lunch Honey’s Monthly Mingle. This months’ edition is being co hosted by Mansi @ Fun ‘n’ Food, with the theme for the month being Appetizers & Hors’Doeuvres. Their call…For this monthly mingle, we’d like you to share some fancy vegetarian appetizers. Cook something that’s pretty to look at and tasty to bite in, something that looks good on a plate and is irresistible to your guests! Am sending these colourful appetizers off to sunny California to Mansi @ Fun & Food, from…
