“Life is unsure; always eat your dessert first.”Anonymous PHIRINI/RICE PUDDING Looks like it’s time again for ‘beyond baking’, and this time I’m hitting the saffron trail! This recipe has finally been typed and blogged thanks to Sunita’s World, who runs a really interesting spice event every month. I think it’s a pretty neat idea, and also a great learning experience. I missed the last few spices due to the ‘tension’ of trying to blog. I feel a little more confident now, and a bit more organised of course! Got a loooooooooooooong way to go, but am getting there. Strands of Saffron…with the flowers of the Indian ‘Haar-Singaar’ tree This months’…