BAKING,  BROWNIES & TRAY BAKES,  CAKES,  DESSERTS,  TEA CAKES

Chocolate Banana Walnut Brownie Cake

“They look more attractive than a regular cake and they do not have to be frosted to be good.”
Linda Edwards
Collages43Over-ripe bananas & never a free moment to bake. A dilemma I used to face often, but not anymore! How often have you looked a banana in the face & thought you’d better use it before it becomes history? My kids will eat a banana only if it’s fresh, with a bright yellow peel, & above all, it’s got to be ‘good looking’.Collages45Tall order for this humble fruit which is said to contain everything a human needs and they contain all the 8 amino-acids our body cannot produce itself. Eat at least one banana a day, as they are a good source of fiber, potassium and vitamin C. Collages42The ‘one banana a day’ is a mandatory unwritten rule I’ve laid. When the kids were younger, till a couple of years ago, it was banana shakes in the morning that took care of the ruling. But they somehow grew out of the shakes & began to put up strong opposition. Hmmmm … how come they never grow out of chocolate? 2009 03 24+banana+chcolate+cake15
Winter is kinder to bananas as they last at least 3-4 days on the counter ‘looking good’. With summer fast approaching, they barely last a day. I have a fruit seller who continues to come to my doorstep every morning & I buy 2-4 bananas each time. Sometimes they get overripe, & are not appealing at all. 2009 03 24+banana+chcolate+cake11There was a time that I didn’t get them into the banana muffin or chocolate chip loaf in time, & they guiltily landed up in the bin. While writing an article for Daily Tiffin some time back , ‘Waste-The Demon of Despair’, I discovered this better way out. In the larger interest of an increasing burden of food waste in the world, maybe you can give it a go too? 2009 03 24+choc+banana+walnut+cake,+roti+%26+kadhai+paneerFreeze it! Yes indeed, freeze the overripe banana & then use it when you find time. I do just that, & made this delicious chocolate banana walnut brownie cake the other day, somewhat on the lines of the Starbucks Ultramoist Chocolate Cake.The hub declared it the best & moistest cake ever … & I’ve made it a couple of times since. I can gleefully declare that I have a couple of bananas freezing their peels off as I write…brrrrrrrrrr!! By the way, you can make this brownie cake with regular ripe bananas as well of course.Collages41CHOCOLATE BANANA WALNUT BROWNIE CAKE
Ingredients:
1 1/4 cups all-purpose flour
1/2 cup cocoa powder
1 cup vanilla sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed bananas (I used 4 small frozen ones)
1 egg
1/2 cup unsalted butter, melted
1/4 cup buttermilk (subs: 1/4 cup milk + 1/2 tsp white vinegar, left to stand for 5 minutes)
1 tsp pure vanilla extract
3/4 cup chopped walnuts
1/2 cup streusel mix for sprinkling on top (optional; I had some left-over from my coffee cake muffins)2009 03 24+banana+chcolate+cake4 Method:
  • Preheat oven to 175C. Line a 11 X 8 tin with baking parchment.
  • In a large bowl, mix flour, sugar, baking soda and salt.
  • In a separate bowl, combine bananas, egg, melted butter, vanilla extract and buttermilk. I used the hand beater.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix. Gently stir in the chopped walnuts. Even out & sprinkle the top with streusel mix if desired; else just mini chocolate chips will do fine. You can omit the topping altogether if you want.
  • Pour batter into pan. Bake at 175C for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. 2009 03 25+banana+choco+cake4
Enjoy a light, ultramoist cake…

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I’m sending this off to For The Love of Chocolate @ Tasty Treats for Purnima’s event celebrating her fave ingredient, CHOCOLATE. Chocolate does make life better, doesn’t it?Collages44

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

53 Comments

  • Eliana

    I’m not a fan of raw bananas but I love them baked into cakes and breads. And your’s looks fantastic.

  • Snooky doodle

    Oh these look so moist and chocolatey. Just a dream cake or better say brownie :)nice way of eating bananas 🙂

  • Helene

    I always have ripe bananas. We love banana cake. This one looks delicious. I wish I had a fruit seller. We don’t have this in Canada.

  • Poornima Nair

    Thanks for that awesome entry. These brownies are any chocoholics dream come true:)…they look divine.

  • Pavani

    I can have more than one banana a day if they are made into these scrumptious brownies. They look delicious. Great pics.

  • Nicisme

    Omit the topping? You’ve got to be kidding, that’s the best bit!!
    Delicious!! And I like the new layout, terrific!!

  • Dawn

    boy I think you covered every perfect ingredient here: bananas, chocolate, walnuts, buttermilk! what a combo indeed!

  • Tali

    Im going to lie to myself and say that as it contains walnuts it is imensly good for my bad cholestorol!!

    Fantastic recipes and presented so well.. i actually think ill be able to try to do some! 🙂

  • Arwen from Hoglet K

    How come they never grow out of chocolate? I certainly never will. The idea of a moist banana chocolate cake sounds divine!

  • bee

    this looks delicious. jai makes a very similar muffin with buttermilk and bananas and walnut and some chocolate.

  • Reeni♥

    I eat a banana first thing every morning! I hate when I run out of them. You put them to such delicious use here. It looks moist, dense and so dark and chocolaty!

  • coffeegrounded

    I’ve heard it said, but I’ve never had proof…until now!…no more composting the old fruit, I’m freezing them from now on. This recipe is a keeper, too, chocolate AND banana? Heaven!

  • DG at Diary of a Mad Bathroom

    Oh mercy me! I almost fell faint when I looked at this cake. I am baking this as soon as my bananas get mushy! Thank you for the great recipe.

  • meeso

    You have paired up so many goodies, like chocolate, banana and walnuts… then used them to make brownie cake, wow! The name really says it all!!! So decadent!

  • redmenace

    What a lovely blog! I am really looking forward to exploring it. I went to India in January for the month and my heart is still crying out to go back!

    This recipe looks fantastic!

  • Manggy

    The day they grow out of chocolate is the day we wheel them into the asylum 😛 I love the chocolate-banana combination forever and ever.

  • Aparna

    Sounds delicious, Deeba. You know I love chocolate and I do really like bananas, thoug I prefer them as fruit.
    Btw, I think you could leave out the egg (if you want), since there’s a lot of banana in this cake.

  • Hanaâ

    Chocolate, bananas, streusel (sans walnuts)… what’s there not to love? Great recipe, Deeba. Lovely pics too.

  • Hélène (Cannes)

    This cake looks fabulous. I’m sure it tastes fabulous too … Never thought that I could freeze bananas but it’s a good idea … I often make a banana and walnut bread. I’ll try your cake soon !
    Have a good day !
    Hélène

  • Donna-FFW

    OH Goodness, this looks delicious. I am going to have to try it, bananas are my favorite thing to bake with!!

  • lisamichele

    OH GOD, pure heaven! The combo of chocolate and bananas in a brownie cake is mouth watering, and naturally, your photos are also mouth watering and gorgeous! Beautiful everything as usual, deeba!

  • farida

    Yummy yummy! YOu can never go wrong with chocolate and banana – they make a great couple:) I like the idea of pairing them in a brownie.

  • Ari (Baking and Books)

    No way, you can freeze bananas! Very cool. I am often faced with overripe banana conundrums since I ONLY like to eat them when the peels are green. Weird, I know.

  • Bharti

    I have three frozen bananas in the freezer right now. I do this often..and yes everything is better with chocolate. This looks yummy.

  • Lori Lynn

    That looks so good!

    One of my favorite snacks as a kid was chocolate covered frozen bananas. Haven’t had one in years. This reminds me of a grown-up version.
    LL

  • Lavanya

    oh my god..i cant belive this..such a wonderful blog..lovely baking items..i couldnt stand without trying..i will definetly try your items..thnaks for the sharing!!

  • Jeanne

    I can’t stand bananas – but I do like banana bread/muffins/cakes – go figure (or there goes my figure!!). These look SUBLIME – definitely bookmarking them! And you are the second person that’s told me to freeze overripe banans – maybe when we finally get into our new house with a separate freezer (!) I will have space to try this…

  • Shehna

    Hi,
    This is the first recipe that I have tried from your blog. Just finished taking the first bite and it has come out absolutely delicious!!! Thank you for posting such wonderful recipes.

  • stephchows

    freezing bananas is totally the way to go! Then you always have them on hand when you are crazing something tasty like this! Looks delicious!

  • Sudha

    I made this last week and it turned out to be delicious. I susbsituted 1/2 cup of white whole wheat flour and also flax seeds for 1 egg. It was great!! Thanks for the wonderful recipe. You have an amazing blog. Keep up the great work!

    • Deeba @ PAB

      Thank you Feyza. You do have some delicious recipes on your blog, but I couldn’t find an English translator. Please add one if possible. Thank you!

      • Feyza S.

        Dear Deeba,
        I’m happy that you liked my blog. I used to have an English tarnslator in the past, but then I thought that I do not have any visitors from English-speaking countries. Thanks to your post, I changed my mind and I added an English translator on the right column. Please do visit my blog and translate whichever recipe you like. If you have problems, please do not hesitate to ask 🙂

  • link

    Magnificent site. Plenty of useful info here. I am sending
    it to some friends ans additionally sharing in delicious. And certainly, thank you to
    your effort!

  • Poonam Takwal

    Hi Deeba.. I m going to try this recipe today…. Could u also, pls provide substitute for the egg… My in laws r vegetarians…. Wud like to bake this fr my Mil’s bday thts cmg up….

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