COOKIES

CHOCOLATE-CHIP & WALNUT COOKIES…for Halloween

“Bring forth the raisins and the nuts
Tonight All-Hallows’ Specter struts
Along the moonlit way.”
John Kendrick Bangs

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Chocolate-chip & Walnut Cookies for Halloween

Today was a day I just wanted to sit & relax in one place till I grew roots!! Obviously the daughter had other plans as it’s her friends’ birthday tomorrow and they’re having a Halloween party. So I got down to work with the pots & pans to make a quick batch of chocolate chip cookies. It’s a recipe I’ve worked around with, by adding whole wheat flour to make it healthier. I’ve posted it earlier; if you would like to view it, click here .

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The cookie dough once mixed; ready to be scooped onto the tray.

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Warm & crisp…just like the season!

I’ve just added a few Halloween sprinkles to get into the mood of things! They’re just out of the oven, smelling great…and have led hungry stomachs to the kitchen! 5 cookies seem to have grown bats wings & have mysteriously done the disappearing act!!

A very simple recipe to make a crunchy, delicious cookie.

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All wrapped up, with a pretty birthday card my daughter made. She loves all craft work, and is getting more and more creative by the day!

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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