DESSERTS

‘CITRUS’ DESSERT CAKE – Happiness is…a burst of FRESH flavour!

“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table. “

Charles Pierre Monselet

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‘CITRUS’ DESSERT CAKE…like a happy sunflower!!

Another nice dessert I created from the lemon cake sans sour cream. We had my brother-in-law over for dinner the other day, and as usual, I wanted to try something different. Put this together as the day went by with whatever ingredients I had on hand. Must say that DH was very skeptical about this ‘experiment‘ but held his comments fearing an outburst. I can be pretty unpredictable at times, & who knows better than him!! The cake was scrumptious. It tasted a lot like a cheesecake…but wasn’t a cheesecake. BIG HIT with the kids too, who had a second slice each, after a hearty dinner!!
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A cake that thinks its a cheesecake, but isn’t!!
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So I made the lemon cake, recipe posted here, right upto dousing it with syrup etc. Thereafter…

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  • Chill the cake well for a couple of hours, slice it horizontally twice to get 3 layers.
  • Beat 400 ml whipping cream with 4 tbsp sugar + 1 tsp lemon sugar (optional) + 1 tsp lemon essence, till thick & of pouring consistency.
  • Reserve some for pouring over the top ( about 1 cup).
  • Beat the remaining cream till it holds peaks.
  • Lay the bottom layer on platter, spread half the cream; repeat with next layer.
  • Pour the reserved cream over the top, allowing it to drizzle down the sides randomly (guide it with a toothpick if need be).
  • Drizzle melted dark chocolate over the top; sprinkle with chocolate shavings etc.
  • Chill well for the favours to mature.
  • Leave out for about an hour before serving if you like. It tastes great just out of the fridge too!

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A refreshing burst of FRESH flavour after a hearty meal….Mmmmmmmmmm!!

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