“The most beautiful discovery true friends make is that they can grow separately without growing apart.” Elisabeth Foley
I saw these cookies atBrown Eyed Baker a few days ago, & my first thought was how lovely and comforting they looked. Said to be the famed Neiman Marcus cookies, off a recipe that has been making the rounds via e-mail for ages, they have rave reviews. The difference in these cookies is the way the oats are added. They are ground into an oat flour and give the cookie a lovely texture, more wholesome than the plain flour chocolate chips cookies, yet lighter than regular oat cookies.
I think these cookies bridge the gap perfectly, & I had to make some for Jamie when she asked me if I could do a guest post for her beautiful blog! I was honoured that she thought of me. Please stop by at Jamie’s Life’s A Feast for the rest of the post…
While you are here, I’ll ask you to please consider voting for 2 special friends for two ongoing contests…
These look wonderfully thick and chewy, Deeba, just the way I like them. I'm just not a big fan of those ultra-thin CCC. These are perfect. The oat flour sounds like a great enhancement to the cookie's texture. Will have to try these.
This is a great cookie and I make them several times a year. I also got the recipe in an e-mail, back in the day before the internet as we know it. 🙂 Oops! Dated myself again! 🙂
Hi there – I am a foodie and have been following your blog for almost a year now and love your presentation and food. I have recently entered into food blogosphere but am still trying to catch up on getting pictures and recipes right (ruchisimplyfood.blogspot.com).
I was wondering if you could tell me where you get baking supplies (everything from mascarpone cheeze, unsalted butter to nozzles for icing) from in Delhi or Gurgaon since I am new in this area.
Another fabulous recipe to try and a beautiful post. Thank you, my dear friend, for guest posting on my blog and thank you for being a friend when I most need it.
How nice of you to make these for a friend! It's been many years since I made these cookies, still have the recipe hand written in my recipe binder. They are really good 🙂
♥ Thank you ♥
23 Comments
Hanaâ
These look wonderfully thick and chewy, Deeba, just the way I like them. I'm just not a big fan of those ultra-thin CCC. These are perfect. The oat flour sounds like a great enhancement to the cookie's texture. Will have to try these.
Fuji Mama
YUM!
There are so many fabulous entries in that Pham Fatale Bread Contest, but I think Helen's definitely stands out!
RJ Flamingo
This is a great cookie and I make them several times a year. I also got the recipe in an e-mail, back in the day before the internet as we know it. 🙂 Oops! Dated myself again! 🙂
Ruchi M
Hi there – I am a foodie and have been following your blog for almost a year now and love your presentation and food. I have recently entered into food blogosphere but am still trying to catch up on getting pictures and recipes right (ruchisimplyfood.blogspot.com).
I was wondering if you could tell me where you get baking supplies (everything from mascarpone cheeze, unsalted butter to nozzles for icing) from in Delhi or Gurgaon since I am new in this area.
Thanks a ton!!!!
Rosa's Yummy Yums
Fabulous cookies and shots!
Cheers,
Rosa
Palidor
Lovely cookies, Deeba! And I like how you packaged them. Anybody receiving a package of cookies from you would feel soooo incredibly special!
Natashya KitchenPuppies
Oatmeal cookies are my favourites, I have never thought to grind the oats though.
They look beautiful, your photos are spectacular!
Bellini Valli
These cookies have been a people's choice for years Deeba, which is easy to see why.
diva
oooh i've always wanted to try the neiman marcus recipe!! damn, this looks good deeba 🙂 x
Jamie
Another fabulous recipe to try and a beautiful post. Thank you, my dear friend, for guest posting on my blog and thank you for being a friend when I most need it.
Baking Monster
I love this recipe its a classic!
Michelle {Brown Eyed Baker}
So glad that you enjoyed these!!!
Barbara
Those delicious cookies are made even better by your delicate packaging! I would love to receive a gift like this!
Half Baked
Your photo's and presentation made these wonderful cookies look sublime!
Kelsey B.
Cool! I wrote an article on Good Bite about these, as well as did a post about them this spring. They are delicious!
Velva
As always, beautiful! Love the Neiman Marcus cookie story too!
WizzyTheStick
As usual I am in awe of your food styling. I don't particularly care for oatmeal cookies but I swear your photos can make me eat anything!
Miakoda
You've really outdone yourself with the photography here, Deeba. Looks absolutely gorgeous!
Nagesh.MVS
As always, beautiful! Love the Neiman Marcus cookie story too!
Work From Home
Shwetha
Deeba,
Got here from Helene's. Your blog is breathtaking and the pictures are gorgeous. I'm going to be trying the pear tart today. 🙂
Amanda
How nice of you to make these for a friend! It's been many years since I made these cookies, still have the recipe hand written in my recipe binder. They are really good 🙂
Helene
Thank you so much from the bottom of my heart. I am so blessed to have a blogger friend like you.
Sincerely,
Hélène
Chevrolet Middle East
That's a wonderful one!!!!!Its simply superb!