BAKING

CUP-a-CAKE THIS EASTER…Eggciting Chocolate!

2008/03/21 / 26 Comments
” ‘Twas Easter-Sunday.
The full-blossomed trees filled all the air with fragrance and with joy.”
Henry Wadsworth Longfellow
IMG 5736
Cupcakes for Easter…Spring is in the air!!
Stephanie @ The Adventures of Pie Queen has this neat Devil’s Food Cupcakes recipe that I tripped upon one day. It’s been on my mind ever since & I set to work making cupcakes that I wanted to make for Easter. My sis sent bags of Easter eggs & jelly beans for the kids from the US last week, & I had to make full use of them before the kids did!
IMG 5715
Jellybeans Kaleidoscope

Of course the devil was dancing in the mind with a festive theme at MASTER BAKERS’ for March being announced…Easter candy. ! The concept of Master Bakers is Nikki‘s brainchild.

master bakerIt’s sweet & simple. She picks the ingredient & you can bake whatever your heart desires as long as it has the ingredient! Can it get any simpler? I missed cinnamon last month, & made sure I got there in time this month. With candy as this month’s theme, Nikki’s says…”the Easter bunny brings the best candy. Halloween is just mini candy, valentines day you get conversation hearts and read hots, but Easter is the mother load of great candy. From the beloved Peeps to jelly beans and Cadbury Creme eggs, Easter just has the best candy.”

I grabbed a handful of Hersheys’ solid chocolate eggs & jelly beans & hid them…just in case they did the disappearing act by the time my baking was underway.

IMG 5749Easter Chocolate Cupcakes…

collageI also did some sweet devil cupcakes topped with crystallized flowers, which reflect my fascination for nature.

It breaks my heart to see the end of winter flowers here as the sun gets hotter & hotter . It was over 37 degrees C here today! PHEW!! Every year I pick the last remaining blossoms & press them for cards & craft work etc. This year I tried something different; in addition to pressing flowers…I crystallised a few! They turned out beautiful & crisp & I believe they can be stored for a year in a dry place. How lovely is that! No mean task crystallising them, but fun nevertheless! Actually what you have to do is to paint the flowers with egg white beaten with a tiny bit of water, sprinkle Castor sugar all over them, & then leave them in a dry warm place to dry. Put them to dry on a tray lined with butter paper or parchment. I left them in the car which was in the drive…the almost here summer heat took care of the moisture good & proper. I had beautifully crystallised flowers by evening!

IMG 5779

NASTURTIUMS … Not just another pretty flower…
Nasturtiums are a native of Peru, brought by Spanish conquistadors to Spain early in the sixteenth century. This bright yellow, orange or red flower traveled to England at the end of the sixteenth century as a decorative plant. Nasturtium buds may be picked in late Spring and pickled for use in salads as a replacement for capers. Click here for Nasturtium Salad! The flowers of a nasturtium are high in Vitamin C and thought to help prevent scurvy, lung problems and blocked bronchial tubes.

IMG 5804PANSY … A beautiful fairy faced flower

The flower we commonly know of as Pansy is an ancestor of the tricolor violet (or Johnny-jump-up) and is a relatively new flower. Throughout history pansies have been linked with love. Puck, the fairy spirit from A Midsummer Night’s Dream used their juice to make “man or woman madly dote upon the next live creature that it sees.”

Devil’s Food Cupcakes as adapted from Stephanie’s blog…

Ingredients:
Butter – 1/2 cup
Cocoa – 1/2 cup
Dark chocolate – 50 gms (2 oz)
Eggs – 2
Sugar – 3/4 cup
Vanilla extract or strong coffee – 1 tsp
Flour – 3/4 cup
Baking powder – 3/4 tsp
Baking soda – 1/2 tsp
Salt – 1/2 tsp
Sour cream – 1/2 cup; or plain yogurt, or buttermilk
Buttercream / Ganache for icing
Candy / crystallised flowers etc

IMG 5676 Method:

  • In a double boiler melt the chocolate, butter, and cocoa together. I did it in the microwave)
  • When everything’s melted, stir until smooth, then remove the bowl and let it cool until the chocolate mixture is just barely warm.
  • Meanwhile, preheat oven to 350 and line a 12-cup muffin pan with those cute little paper liners.
  • Sift the dry ingredients.
  • Beat the eggs + sugar+ and vanilla together in a big bowl,
  • When the chocolate’s cooled off, scrape it all out with the rubber spatula into the eggs and beat together.
  • Add about half the flour mix, stir, add sour cream, stir, then add rest of the flour and mix gently again.
  • Scoop your lovely, gloopy dark-choc batter evenly into the muffin cups.
  • Bake 20 minutes, or just until a cake tester comes out clean from the center of the cupcakes. Don’t overbake! Let cool on a rack, & ice only when they’re completely cool.
  • I used a buttercream icing for a few & drizzled a ganache on the rest. Then topped them with candy or crystallised flowers.
IMG 5753 One of my favourite lines since I was a kid…

‘Spring has sprung, the grass is riz, I wonder where the flowers iz?’
IMG 6072Eggs on a roll…the daughter’s got the eggs ready; all filled with jellybeans & chocolate eggs!
Easter eggs are specially decorated eggs given to celebrate the Easter holiday or springtime. The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs, or plastic eggs filled with confectionery such as jellybeans. These eggs are often hidden, by the Easter Bunny, for children to find on Easter morning.

collage Have an eggciting Easter this Sunday!

Posted by Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

You May Also Like

Savoury Granola 1000 title

Savoury Granola – gluten free, healthy, addictive

2016/03/15
Eggplant Walnut Smoked Truffle Dip 1000 e1505625553901

Baking | Smoked Eggplant Walnut Truffle Dip – earthy, rustic, nutty & delicious

2016/12/03
Eggless Baked Lime Curd White Chocolate Pudding 1

Eggless Baked Lime Curd White Chocolate Pudding … Spring!

2022/02/22

26 Comments

  • Arfi Binsted

    2008/03/21 at 10:23 pm Reply

    oh, more cupcakes!! yay! i made the better than sex cupcakes for easter as it’s also approaching our anniversary. i’ll post it on monday.

    good job on cupcakes!
    ab

  • Purnima

    2008/03/21 at 11:04 pm Reply

    Is the first pic meant for cover of mag? 😀 Wow Deeba, u must truly b some kind of nature lover, think of crystallizing the flowers, to keep them for a year! Mindblowing! Loved the minutest detailing done on ur beautiful cupcakes with icing,dragees,jelly-b,cr.flowers and alllllll the patttieeeeeeencccccceeeeeee!
    HAPPY EASTER!! (I glanced n read this post for nearly 15-20 mins admiring individual snaps – pc of art! words tickling the brains with lovely description! Meher has done a neat job of E-Eggs! Sad that its already that hot there, but knowing you, u shall surely make all of us wish for that kind of climate here by dishing out something that is possible in ur ring of climate!! :D)

  • Mansi Desai

    2008/03/22 at 1:19 am Reply

    Looks like Easter is a great festival celebration at your place deeba:) the cakes look very pretty! loved the crystallisation technique:)

  • Rachel

    2008/03/22 at 4:07 am Reply

    Deeba..your are artistically very talentd…lovely work…i like the way you put the flowers to use….good job!

  • Passionate baker...& beyond

    2008/03/22 at 9:02 am Reply

    Dhivya,Sandhya,Divya,Kalai, Cham…THANKS A MILLION for the ever so nice words!!
    Hiya Arfi…looking forward to the better than sex post. Happy anniv in advance!!
    Thanks Purnima…I’m embarassed; for me this is my passion & where I have oodles of patience!
    Hi Val…thanks. Happy Easter to you too!
    Hey Mansi, thanks.Anything with colour & creative opportunity is festive for me!!
    Thanks Coffee…that’s really so nice of you!
    Rachel, thanks for the lovely words.
    Arundati…happy easter to you too my dear. The daughter is now sitting & painting empty eggshells! Phew…it took me forever to drill a small hole in one end & empty them out carefully. Such then is life!!Cheers.

  • Passionate baker...& beyond

    2008/03/22 at 9:02 am Reply

    Dhivya,Sandhya,Divya,Kalai, Cham…THANKS A MILLION for the ever so nice words!!
    Hiya Arfi…looking forward to the better than sex post. Happy anniv in advance!!
    Thanks Purnima…I’m embarassed; for me this is my passion & where I have oodles of patience!
    Hi Val…thanks. Happy Easter to you too!
    Hey Mansi, thanks.Anything with colour & creative opportunity is festive for me!!
    Thanks Coffee…that’s really so nice of you!
    Rachel, thanks for the lovely words.
    Arundati…happy easter to you too my dear. The daughter is now sitting & painting empty eggshells! Phew…it took me forever to drill a small hole in one end & empty them out carefully. Such then is life!!Cheers.

  • amandalwh

    2008/03/22 at 10:34 am Reply

    Happy Easter Deeba! 😛 love those details on the cupcakes~ u mus have spend alot of time decorating them~ all uniquely beautiful!

    Amanda

  • cakebrain

    2008/03/22 at 6:05 pm Reply

    Great blog! Oh I love your decorations on your cupcakes! They’re so creative and whimsical! Thanks for visiting my blog too!

  • Manggy

    2008/03/23 at 12:15 pm Reply

    Very ebautiful Deeba! Happy Easter!

    I think it is also 37°C here back in Manila. I’m boiling!

  • Passionate baker...& beyond

    2008/03/23 at 4:18 pm Reply

    Thanks Amanda…I LOVED your hot cross muffins. never seen anything like that before…:0)
    Happy belated anniv Dwiana…thanks for stopping by!
    Thanks Cakebrain…I had a great time at your place.
    You’re right Bee…nature has so much to offer!!
    Nikki…sorry to have missed cinnamon; am glad I got to the yummy candy one!
    Yay…you’re back Manggy!From sunny California to sunnier Indonesia. Hope you had a great trip!!

  • Passionate baker...& beyond

    2008/03/23 at 4:18 pm Reply

    Thanks Amanda…I LOVED your hot cross muffins. never seen anything like that before…:0)
    Happy belated anniv Dwiana…thanks for stopping by!
    Thanks Cakebrain…I had a great time at your place.
    You’re right Bee…nature has so much to offer!!
    Nikki…sorry to have missed cinnamon; am glad I got to the yummy candy one!
    Yay…you’re back Manggy!From sunny California to sunnier Indonesia. Hope you had a great trip!!

  • Ivy

    2008/03/23 at 7:20 pm Reply

    Hope you’ve had a wonderful Holi celebration. I am sure the kids had a terrific time. You’re cup cakes look great.

  • BumbleVee

    2008/03/25 at 6:06 am Reply

    Your cupcakes are amazing and I love the pics of all the little colourful flowers….they look like beautiful little jewels.

Thank you so much for stopping by. I'd love to hear from you.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

C is for Chettinad Simply Delicious Lotus Biscoff Desserts Baking Pretty Eggless Desserts