BAKING

CURRY CONNECTIONS…LAMB CURRY & POTATOES

2008/04/12 / 14 Comments
“What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.”
A. A. Milne
IMG 7460

What’s Cooking ? Curry, I said!

Ben @ What’s Cooking US asked me one day if I’d like to contribute something from my part of the world for his ‘What’s Cooking World’ series. C’mon Ben, I said….wouldn’t I just? Any foodie worth his/her salt jumps to a good opportunity that knocks. I had to put on my thinking cap though, as I had posted most of my favourite lamb curries earlier. Suddenly remembered this one…a lamb curry with the very humble potato. Lamb, curry & potatoes make a delicious dish…the flavours blend beautifully & this is a nice, comforting curry! With 2008 being declared the ‘Year of the Potato’, how good it feels to be sending this off to my dear friend Ben. We’ve shared our ‘yeastophobias‘, celebrated out strengths of baking powders, exchanged notes on chrysanthemums, encouraged each other on DB challenges…this is an extension of our ‘blogaddiction‘!IMG 7445

Soul Curry…

This curry evoked some strange memories for me. A couple of weeks ago, I mentioned to an old friend that I was making ‘Aloo Gosht‘ & wondered whether she had ever heard of it? Both our Dad’s were in the Air Force (hers’ a fighter pilot & mine an engineer), though our paths crossed much later when we joined British Airways in the late ’80’s; funnily enough, she flew & I was ground staff!! How strange when she said YES…& how she still remembered fighting her siblings for the potatoes in the curry! We did that too then…& now I see the kids doing the same. Potato tales? IMG 7433

Curry connections….

It brought something else to mind too. Something which hasn’t cropped up in my mind for long, but which flooded my mind this morning. I remember eating this as a kid & the memory is connected to nightly air raid sirens during the war in 1971, when we used to have ‘black-outs’ & eat in candle-light amidst whispers. There was never a fear of any sort; we just knew the lights had to be out when the sirens went off, & that was accepted as a part of life. Ours not to question why…

IMG 7438

I don’t think my kids could ever survive an experience of the sort without fear or a million questions!! Best they enjoy the curry bit like we did!!

IMG 5659I made naans to serve with the curry. Naan is a leavened Indian bread & goes brilliantly with curries. Will post the recipe for the bread later.

Here’s an adaptation of my Mom’s recipe for the curry…

Ingredients:
Lamb – 500gms (shoulder cut/ on the bone)
Potatoes – 4-5 / cut into 6 wedges each
Onions – 4 (the ones we get here are about 3″ big)
Ginger paste – 1″ piece
Garlic paste – 4-5 cloves
Yogurt – 1/2 cup
Tomatoes – 2 / chopped
Coriander powder – 2 tsps
Turmeric powder – 1/2 tsp
Paprika – 1 tsp
Whole garam masala – Cloves -6; Whole pepper -10; Black cardamom – 4; Cinnamon- 1 stick
Garam masala powder – 1/2 tsp
Green chilies & fresh coriander leaves

collageMethod:
  • Slice 2 onions & grind the other 2 to a paste.
  • Heat oil in a heavy bottomed pan / cooker. Fry the potato wedges for 5-7 minutes on full heat (will not get fully cooked). Remove from oil & reserve.
  • In the same oil, put in the whole garam masala & fry for a minute till they crackle. Add the sliced onions & fry till golden brown.
  • Add the lamb & roast till light brown; add the yogurt & roast again till the liquid is gone.
  • Now add the coriander powder + turmeric powder + paprika, mixing in well, followed by the onion paste + ginger garlic paste + chopped tomatoes. ROAST again till the edges leave oil.
  • Add about 1/2 a cup of water & cook until lamb is done.
  • Now add the potatoes, mix well & cook till potatoes are done. This should take just a short while now. Keep an eye to make sure you don’t end up with mashed potatoes!
  • Add a few green chilies for flavour (deseed them if you want), garnish with fresh coriander & garam masala powder…
  • Serve with naans.

collage2Some other Indian lamb curries you might enjoy…

Posted by Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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14 Comments

  • ka..t

    2008/04/13 at 6:56 am Reply

    Hello deeba. Have been reading your blog for quite a while now. You have a great blog for indian home-style recipes. And your desserts look so colourful and vibrant! Very nice! 🙂

    Although you call this a curry, I notice there isn’t much chilli in it. I presume young children will be able to eat it with no problems? After cooking lamb in tomato-based sauces for so long, I thought it would be time for a change!! 😀

  • amandalwh

    2008/04/13 at 7:28 am Reply

    <3 Deeba! can i get some? pleeeeease! Those are super delicious looking! and i love curry! lover for all spicy food! :D

    Amanda

  • Manggy

    2008/04/13 at 3:04 pm Reply

    I love curry! I hope to someday try your version– I’ll have to find a way to get garam masala here, though– I know many Indian households make their own, but black cardamom is nearly impossible to find here 🙁

  • Mallika

    2008/04/13 at 6:40 pm Reply

    What a lovely blog you have here Deeba! Thank God for Maninas or I would have never fund you. Lamb curry looks awesome. But mostly, I am v impressed by the fact that you made naan. I am trying to master this recently…

  • Proud Italian Cook

    2008/04/13 at 10:35 pm Reply

    Deeba, Beautiful dish with a beautiful presentation! I can’t get my eye off your gorgeous serving bowl and utensil!

  • Rachel

    2008/04/14 at 3:25 am Reply

    the times during the air-raids must have been scary right?

    Love lamb and potato and yes me and my siblings fought for these as well..

  • Kalai

    2008/04/14 at 2:41 pm Reply

    Lamb curry looks wonderful!! You actually made naan?? Hats off! Looking forward to that recipe, Deeba. 🙂

  • Miri

    2008/04/15 at 6:10 am Reply

    I usually stay away from lamb – but a mutton curry and potatoes enticed me sometime back and it was just too delcious and got cleaned up to the last bit at a girly lunch I hosted!

    Your version looks lipsmacking – and yes, the potatoes are definitely worth fighting over for! 🙂

  • Saswati

    2008/04/15 at 10:57 am Reply

    In our oriya style cooking we put potatoes in all non veg gravies and this mutton curry is so similar….even me and my sis uded to fight over the potatoes…the dish awesome Deeba!

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