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Dark Chocolate Orange Yogurt Eggless Cheesecake …Happy Independence Day India!

2013/08/15 / 27 Comments

“There are only three things in life that matter – good friends, good chocolate and…
… oh dear, what was that other one?”

Chocolate Orange Yogurt Eggless CheesecakeDark Chocolate Orange Yogurt Eggless Cheesecake … does sound like quite a mouthful, but believe me it is A M A Z I N G! Orange and chocolate were made to walk hand in hand, side by side. Baked into a cheesecake, they are even happier! Yesterday I thought of the white, orange and green in my pictures … time to post this special cheesecake!

Dark Chocolate Orange Yogurt Eggless CheesecakeI was thrilled with the earlier success of the Cherry Yogurt Tart I blogged about not so long ago. Surprisingly enough, it turned out in colours that fitted into the 4th of July, the day I baked it. So, it was posted then. Then a few days later I ventured out in the same direction, now a little more confident.

Dark Chocolate Orange Yogurt Eggless Cheesecake I added flavours to the recipe, changing it to make it better. A dash of this, a layer of that. Yesterday I noticed that the Dark Chocolate Orange Yogurt Eggless Cheesecake has colours of the Indian flag! So this is for our Independence Day, August 15th, that is today!!

Dark Chocolate Orange Yogurt Eggless Cheesecake 7

Dark Chocolate Orange Yogurt Eggless Cheesecake 6I was quite pleased with how it turned out {… out of the pan too, so cleanly}. It was for the hosts at a party to see off the dear friend who is finally leaving town. The ifs and buts have been going on forever, and now suddenly the time is here. It’s been one goodbye after another. Somewhere deep down we hope we can hang on to the wings of time!Dark Chocolate Orange Yogurt Eggless Cheesecake Possible that is obviously not …and farewell day looms larger than life. It’s just round the corner. To cut a long story short, I took the cheesecake for the wonderful hosts that night. I was happy they loved it, and thought it was ‘exquisite‘. It’s nice when you bake something for someone and they appreciate it.Dark Chocolate Orange Yogurt Eggless Cheesecake 4This is one recipe that just keeps getting better and better. Immense possibilities, and infinite combinations. I was tempted into ‘orange‘ thanks to a few last kumquats hanging on my tree shrub. They are difficult to ignore, the one bright spot of fruit & foliage in the hot summer. It wasn’t long before I was stirring a TINY batch of marmalade.

Dark Chocolate Orange Yogurt Eggless Cheesecake Dark Chocolate Orange Yogurt Eggless Cheesecake So many jars of bitter kumquat marmalade later, you just know that if you throw in this and that, you will end up with marmalade. From a few precious kumquats to kilos of them, I have endlessly enjoyed this tart citrus fruit. You would find several recipes with them on PAB.

KumquatsCandied kumquatsThat ten minutes of baking two ingredients can result in something like this, is quite amazing. This time around I added a layer of dark chocolate ganache between the biscuit crust and yogurt filling. I remember from last time that the yogurt had made the base slightly moist. I baked the base minimally too. It worked quite well.
Dark Chocolate Orange Yogurt Eggless Cheesecake Ten minutes into the oven, cooled and then chilled, these are great make ahead desserts. Whether you like eggs, or you don’t, this is a wonderful fast track and economical cheesecake. Tastes scrumptious too. Flavour it as you like. Or don’t. Doesn’t matter. The heart is good and full of flavour. A little ‘sugar high’ thanks to the condensed milk, but then thats happiness!
Dark Chocolate Orange Yogurt Eggless Cheesecake I made one large cheesecake and a few small ones for home {for a taste check}. Left us H A P P Y! Some things are so worth it … these Dark Chocolate Orange Yogurt Eggless Cheesecakes were just that! Hope you enjoy the recipe. I’ll be working another version sometime soon. Have a Happy Independence Day India!

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Recipe: Dark Chocolate Orange Yogurt Eggless Cheesecake
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Summary: This is one recipe that just keeps getting better and better. Immense possibilities, and infinite combinations. Ten minutes into the oven, cooled and then chilled, these are great make ahead desserts. The Dark Chocolate Orange Yogurt Eggless Cheesecake is a wonderful fast track and economical cheesecake. Scrumptious too. 

Prep Time: 15 minutes
Total Time: 45 minutes {plus chilling}
Ingredients:

  • Biscuit base
  • 200g orange marie biscuits, crushed
  • 100g melted butter
  • Chocolate ganache layer
  • 100g dark chocolate
  • 100g low fat cream
  • 2 tbsp honey
  • Yogurt filling
  • 350g hung yogurt, thick
  • 150g regular yogurt
  • 1 tin condensed milk
  • 2-3 tbsp Grand Marnier or any orange liqueur {optional}
  • Topping
  • 2tbsp bitter orange marmalade, melted
  • Kumquat, white and dark chocolate shavings for garnish

Method:

  1. Biscuit Base
  2. Mix the melted butter and the crushed biscuits. Turn into the bottom of the prepared tin and press to form base. Chill for 30 minutes.
  3. Preheat the oven to 180C. Grease a rectangular 4″ X 14″loose bottomed tart tin {or a 9″ round loose bottomed tart tin}
  4. Choc ganache
  5. Place chocolate and cream in a heatproof bowl and microwave for 1 minute. Stir well until smooth. Stir in honey and 1 tbsp liqueur {optional}. Leave to cool.
  6. Yogurt filling
  7. Place both yogurts, liqueur and condensed milk in a large bowl and whisk until smooth. 
  8. Assembling
  9. Spread the ganache over the biscuit base.
  10. Pour the yogurt filling over the ganache and bake in the oven at 180C for 10 minutes only.
  11. Take out of the oven, allow to cool. Then chill in the fridge for a couple of hours, or overnight.
  12. Top with marmalade, chocolate shavings etc.

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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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