Delicious 4 Ingredient Blueberry Cheesecake... smooth, indulgent, rich & simple

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4 Ingredient Blueberry Cheesecake Recipe, no bake , eggless

4 Ingredient Blueberry Cheesecake … smooth, indulgent and rich, this might be the simplest and most yum no bake blueberry cheesecake you’ll ever make! Inspired by my just too delicious 4 ingredient eggless no bake mango cheesecake, this blueberry version with no agar agar, no gelatine and no cornflour always turns out fabulous! Believe me, it’s quite the perfect recipe.

The simplest & most delicious No-Bake Mango Cheesecake Recipe

The icing on the cheesecake is literally the blueberry chocolate ganache. It makes the petite dessert look pretty and taste pretty special too! I absolutely love creating desserts with a pop of natural colour and berries are always inspiring. There’s just so much you can do with blueberries in dessert. Take a look …

Eggless Blueberry Dessert Ideas & Recipes

I’m honestly not sure which I love better, berries or cheesecake, yet blueberries and cheesecake are a quintessential dessert pairing, one that we love to love. The great thing is that frozen blueberries work really well in these desserts and are easily available, often more reasonable than fresh blueberries. This Eggless Blueberry Cheesecake Trifle is one we really love and a dessert I make often! The flavours and colours are mood uplifting and it’s another great make ahead dessert.

Eggless Blueberry Cheesecake Trifle Recipe

This 4 Ingredient Blueberry Cheesecake gets its colour and flavour from blueberry compote that is honestly very simple and sooooo yum! You can make it out of fresh or frozen blueberries and it’s ready in under 10 minutes. That recipe is on my blog and I’ve shared it below as well.

Perfect Blueberry Compote, 5 ingredients, ready in 10 minutes

The remaining 3 ingredients, white couverture chocolate and cream with cream cheese gives the no bake blueberry cheesecake enough hold so you don’t need any other setting agent like gelatine, agar agar, cornflour etc. It took me a few trials to get the set right and I was thrilled when I got the right consistency with a beautiful spoonful! Take a look ...

This turned out to be a really quick and easy no bake eggless blueberry cheesecake recipe, a basic recipe that can be adapted to other berries too. Think raspberries, blackberries, strawberries etc. It’s yet another option added to my list of small desserts, or rather petite desserts, and I’m loving this current obsession!

Cheesecake Recipes

Blueberry Desserts

Berry Desserts

4 Ingredient Blueberry Cheesecake

Smooth, indulgent and rich, this might be the simplest no bake blueberry cheesecake you'll ever make! Inspired by my 4 ingredient mango cheesecake, this blueberry version with #nogelatine always turns out fabulous! The icing on the cake is literally the blueberry chocolate ganache. It makes the petite dessert look pretty and taste pretty special too!

Makes one 4" cheesecake

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Ingredients

Biscuit base

50 g Digestive biscuits
15 g clarified butter/ghee

Blueberry cheesecake filling

125 g white chocolate melted
150 g cream cheese softened, whisked smooth
35 g cream 30% fat
35 g blueberry compote {recipe below}

Blueberry compote

50 g frozen blueberries
15 g sugar
1/2 tsp cornflour
1 tsp water
1/2 tsp lime juice

Blueberry white chocolate ganache

30 g white couverture chocolate pellets
20 g cream 25% fat
1/4 tsp blueberry powder

Instructions

Biscuit base

Run the biscuits in a blender to fine crumbs. Add the clarified butter / ghee and process briefly to mix. Turn into a 4″ foil lined dessert ring, flatten into a base and freeze until firm.

Blueberry cheesecake filling

Add all ingredients to a bowl and using an electric blender, whisk until smooth.

Blueberry compote

Whisk all the ingredients until smooth and simmer over very low heat for 4-5 minutes stirring constantly until glossy and slightly thick. Cool, blend and strain.
Blueberry white chocolate ganache
Place the chocolate and cream in a microwave safe bowl and heat for 15 seconds, stir and repeat as required. Whisk in the blueberry powder a little at a time until you get the desired colour.

Assemble

Demold the biscuit base, secure an acetate sheet around the frozen biscuit base and pour/spoon in the filling.
Set it in the freezer for 4-6 hours until firm, peel off the acetate sheet and leave the cheesecake to set in the fridge overnight. Top the cheesecake with the blueberry white chocolate ganache and garnish with fresh blueberries, mint etc.