Delicious Lotus Biscoff Desserts you need to try … one for every day of the week!

If you are a fan of Lotus Biscoff and it’s hard to see why not, here are 7 unique recipes to make with either a jar of Biscoff spread {smooth please} or Biscoff biscuits, or both! I have you covered for dessert every day of the week. Each idea is different and exciting, things I brought together in my little kitchen. Read on …

And if you haven’t dived into a jar of the spread as yet or nibbled one of these crisp flavourful caramelised biscuits, then you honestly don’t know what you’re missing!! It’s hard not to fall in love with the beautifully flavoured, gently spiced biscuits that are originally known as speculoos. They are vegan too I hear.

Speculoos (sold as Biscoff in the United States and the United Kingdom) is a biscuit originally manufactured in Belgium. Although the name is similar to speculaas, speculoos is a different product. The biscuits are made without the mixture of spices used in speculaas.

The main ingredients of speculoos are wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon. Fewer spices are involved in the process of making Belgian speculoos compared to the Dutch speculaas, as the spices were much more expensive to import to Belgium as opposed to the Netherlands.
https://en.wikipedia.org/wiki/Speculoos

Lotus Biscoff Panna Cotta, no gelatine

Smooth, indulgent, satisfying and so delicious, this #nogelatine panna cotta is heavenly! Every spoonful of the dessert is indulgent, almost like digging into a jar of Biscoff, only lighter and creamier just like a good panna cotta should be!

Check out this recipe

Lotus Biscoff Panna Cotta, No Gelatine Panna Cotta

Biscoff Banoffee Box

This is love at first bite. It's such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It's really easy to make as well.

Check out this recipe

Lotus Biscoff Dessert Shots

Delicious layers of happiness on repeat! These simple dessert shots turned out to be an absolute joy! So much flavour, and texture and oh-so-pleasing on the palette, it's another fuss free dessert inspired by much loved Biscoff.

https://bit.ly/3GNmsqp

Check out this recipe

Lotus Biscoff Tiramisu

or dessert heaven! It's another dessert on my list of 'must make again soon' and it's all thanks to Biscoff! Just when I thought Tiramisu couldn't get any better, here comes my most favorite version yet. It's simple, it's deep, it's delightful and it has the most amazing coffee caramel notes.

https://bit.ly/3WhLcgf

Check out this recipe

Lotus Biscoff Cheesecake Cup

Layers of absolute joy with a gentle play of delicious flavours and textures. It's hard not to get tempted by a jar of Biscoff if you have one on hand, so it's best to hit dessert mode pretty soon. Add some crisp caramel flavoured Biscoff biscuits to it and you have magic!

https://bit.ly/3CVTJ1M

Check out this recipe

Lotus Biscoff Tiramisu Tart

Never underestimate the deliciousness that Biscoff brings to dessert!If you're looking for a really satisfying dessert and love everything Biscoff or everything caramel or speculoos cookies or tarts in general, look no further. The Biscoff dessert box was much loved when I shared it last week, so I knew that jar of Biscoff spread should be headed for another dessert {rather than spoonful's in my mouth}

https://bit.ly/3QJ4t9g

Check out this recipe

Lotus Biscoff Dessert Box

Refreshing, delicious and addictive, where each layer calls your name! Bringing together these dessert boxes has become a whole lot of fun, and I am grateful for all the comments and DMs I get. Ever since I shared the first one, I've had several requests for a Biscoff Dessert Box and I finally succumbed to temptation! Here's another play of textures and flavours for you.

Check out this recipe