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Delicious NYE Eggless Dessert Recipes. Can you even believe we’ve gone through another year? Adieu 2022, you went by in a heartbeat. I baked a ton through the year, went completely egg free and did a load of no bake desserts too. Here are a handful of recipes you can try and recreate for NYE.
You can find several of my recipes on Instagram on my main feed @passionateaboutbaking and most of them on my recipe feed on @pabrecipes. It’s a platform I enjoy sharing on and the Top Nine tells me that the shares were well received!
Biscoff Banoffee Dessert Box
Raspberry Vanilla Bean Cake
Brownie Salted Caramel Trifle
Pistachio Saffron Cupcakes
4 ingredient Eggless Brownies
Eggless Gingerbread Nut Cake
Nama Chocolate Tart
Layered Biscoff Dessert Box
Chocolate Biscuit Cake
Carrot Orange Walnut Cake
Salted Caramel Chocolate Poke Cake
Biscoff Banoffee Box
This is love at first bite. It’s such fun when a handful of ingredients come together so deliciously. We love a good banoffee at home, and this Biscoff twist to the banoffee was everything good. It’s really easy to make as well.
6 ingredient, indulgent, one bowl, festive and so special! Small batch brownies are always fun and these are no exception. They come together in minutes and each bite is deep, delicious, fudgy and satisfying. Make sure you use good quality ingredients to enjoy these
Lotus Biscoff Dessert Box … Refreshing, delicious and addictive, a quick, simple eggless dessert where each layer calls your name! For those who know of Lotus Biscoff, it’s not hard to imagine how good this must taste. Layers of pure joy!Makes two 4″ dessert boxes
Take a look at the simplest biscuit cake you’ll ever make! It’s a version of a recipe an aunt used to make years ago, back when cocoa powder was the only way to a chocolate cake.
… A poke cake is most fun to make and quite honestly, it’s deliciousness saturated. I took my eggless poke cake a step further and made a trifle with it!
You can find more EGGLESS recipes here! Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.