Delicious Strawberry Frasier Dessert Box for V Day … desserts that win hearts

Eggless Strawberry Fraisier Dessert Box … You can never have enough strawberry desserts and here’s another favourite. Inspired by Fraisier, the classic French dessert, this dessert box is as simple as it is refreshing. Orange, strawberries and cream can only be delicious together, and this was no exception!

The eggless sponge flavoured with the zest of orange pairs with luscious, red strawberries to create a certain kind of magic. The flavours come together really beautifully and each spoon of the dessert is refreshing good! This dessert box will work beautifully with raspberries as well!

The cake itself is a simple sponge, one that you can whisk simply in a bowl OR if you make multiple portions like I do, whisk it in a stand mixer like my SMEG. You can find great deals for appliances like these and several more fabulous offers on CouponzGuru.

This eggless Strawberry Frasier Dessert Box is literally light as a cloud and bursting with fresh flavour, quite a refreshing start to the new year! I absolutely loved how bright and fun it turned out to be, each bite addictive good and light.

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

Eggless Strawberry Fraisier Dessert Box

The one bowl, simple eggless sponge flavoured with the zest of orange pairs with luscious, red strawberries to create a certain kind of magic. The flavours come together really beautifully and each spoon of the dessert is refreshing good!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

1 hour hr

Total Time 1 hour hr 45 minutes mins

Course Dessert

Cuisine American, British

Servings 1 person

Equipment

• 2 bowls
• 1 balloon whisk
• 1 Electric hand beater
• 1 Piping bag
• 1 2A nozzle
• 4" Dessert box

Ingredients

  

Eggless orange sponge

• 105 g buttermilk cultured
• 25 g oil
• 50 g castor sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp apple cider vinegar
• Pinch of salt
• Zest of 1 small orange
• 85 g all purpose flour maida

Whipped cream

• 150 g cream 25% fat , chilled
• 2 tbsp icing sugar
• 100 g cream cheese chilled

Strawberries for filling

• 50 g strawberries similar size sliced for sides
• 30 g strawberries chopped for filling
• 15 ml Cointreau to moisten the sponge

Garnish

• Strawberries, tangerines/kumquats, edible flowers, mint

Instructions

 

Eggless orange sponge

• Preheat the oven to 180C. Lightly grease and line a 6″ tin with parchment.
• In a large bowl, add all the ingredients and give them a good whisk.
• Pour the batter into the tin. Bake for approximately 25-30 minutes, until the tester comes out clean. Cool completely, then trim the top.
• Stamp out a 4″ square using the dessert box as a guide.

Whipped cream

• In a large bowl whip the cream with icing sugar until light and slightly moussey.
• In another bowl whip the cream cheese until smooth. Add the cream cheese to the whipped cream and beat at high speed until smooth and thick, 3-4 minutes. Transfer to a piping bag fitted with a 2A/round nozzle.

Assemble

• Line the base of the dessert box with a layer of cake and drizzle with Cointreau. {You can alternatively use a sugar syrup}
• Line the sides of the box with the strawberries slices.
• Top with about 40g diced strawberries.
• Pipe over with the cream filling.
• Garnish with fresh strawberries etc.
• Serve immediately or refrigerate until required.

Video

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A post shared by Deeba Rajpal (@passionateaboutbaking)

Keyword baking, cake, cream, dessert, eggfree, eggless, eggless baking, eggless cake, fruit, homemade, one bowl, simple, strawberries, sweet, vegetarian