Eggless Baked Lime Curd White Chocolate Pudding … Spring!

Eggless Baked Lime Curd White Chocolate Pudding … Light, dreamy, mousse like and bowl scraping good, here’s a baked eggless pudding that’ll have you hooked. With Spring here in the subcontinent, nice and light desserts works really well and the lime really shines here.

The pudding is inspired by an earlier baked eggless chocolate pudding, the recipe shared to Instagram reels a while ago. It’s also inspired by my eggless lime curd trifles I shared. The recipe is as simple as the video suggests and is much too delicious not to be shared. All you need to do is whip up a batch of eggless lime curd {recipe below} and you’re good to go. And if you already have lime curd on hand, then wait no longer! You are going to love this.

Do tag me on Instagram @passionateaboutbaking if you make this, or any other recipe from the blog. I’d love to see it!

Eggless Baked Lime Curd White Chocolate Pudding

Light, dreamy, mousse like and bowl scraping good, here’s a baked eggless pudding that’ll have you hooked.

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Ingredients

  

Baked Lime Curd White Chocolate Pudding

• 230 g cream Amul Fresh
• 50 g white chocolate chopped
• 100 g eggless lime curd {recipe below}

Eggless Lime Curd

• 50 g salted butter
• 75 g sugar
• Juice of 3 limes about 40g
• 1/4 tsp turmeric powder
• 3 tbsp cornflour + 3 tbsp water
• 75 g condensed milk

Instructions

 

Baked Lime Curd White Chocolate Pudding

• Preheat the oven to 180C.
• Whisk together until smooth.
• Pour into oven safe dessert bowls and bake for 15 minutes.
• Cool for about 15-20 minutes, then refrigerate for 2 hours before serving
• Piping on top is simply lime curd whisked through some mascarpone.

Eggless Lime Curd

• Place salted butter, sugar, lime juice and turmeric in heavy bottom pan. Simmer over low heat until the sugar dissolves.
• Slowly pour in the cornflour water mix, stirring constantly. Cook over very low heat for about 1 minute until the mixture starts thickening.
• Take off heat and stir in the condensed milk. Cool and use.

Video

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A post shared by Deeba Rajpal (@passionateaboutbaking)