European Art of Taste – EAT … The taste of Europe on Indian Grounds
“The most indispensable ingredient of all good home cooking: love, for those you are cooking for.”
Sophia Loren
The other day I was excited to receive an invite for a Press Conference and cooking demo, followed by lunch at Smoke House Deli, from Caroline Rowe, on behalf of the hosts of EAT. EAT stands for ‘EUROPEAN ART of TASTE‘, a program supported by the European Union and the Italian Government that aims to present the best of Food and Wine from Europe. EAT promotes the following four product categories across India – Pasta, Olive Oil, Provolone Cheese & Wine.
As EAT says, with the saturation of European products in the Indian market, it can get confusing to judge what is best in terms of authenticity of taste. By lending it’s support to EAT, the European Union guarantees the quality, authenticity and safety of the products. The programme showcases pasta made of 100% durum wheat, olive oil of certified origin, provolone cheese and wines. {The event is promoted by RRO Connect, EAT’s official representatives in India.}
EAT has organized a Mission EAT week @ Delhi, which includes In-store demonstrations, Press Conference, Gala Dinner et. al. Chef Andrea Golina {specially flown from Italy} will demonstrate how to cook Authentic Italian food and how to combine it with the Finest Italian Wine. {Andrea hosted another live demo at the Olice Bar & Kitchen the next night, which I was unable to attend, though I would have loved to!}
The meet was an interactive one and began with representatives of food product companies for Barilla Pasta and Monini Olive Oil giving us a little introduction to the company’s product range. The highlights were the similarities between Indian and Italian food and cultures, whereby both are nations of food loving people. Both Italians and Indians are known to gather around tables laden with food, with families and friends and enjoy a hearty meal. Food is a binding factor across our cultures and the Italian government decided to take the initiative to formally introduce Italian cuisine to India.
Chef Andrea Golina flew in from Italy and kept us captivated with his culinary banter, engaging the crowd, keeping us in splits with his infectious sense of humour. In temperatures which were soaring as we sat in a covered outdoor area, he held our attention, introducing us to the basics of Italian. cuisine It was surprising to hear that the Italian al dente vs the Indian al dente were separated by double cooking times. In the sense, if the instructions said ‘boil pasta for 8 minutes till al dente,’ Indians here always tend to boil for 16 as we are seldom sure that it’s been cooked through! I am also an al dente sinner in a small way as I do go the extra 5 minutes! Live and learn it is, and I did!! Andrea threw in small tips like tear the basil with your hands to save essential oils from getting lost, add the provolone after the dish had been tossed & taken off the fire, discard the seeds of the tomato, reserve the liquid pasta has been cooked in to add to the sauce if necessary etc! He demonstrated how to cook two easy, everyday pasta dishes, with a generous helping of EVOO {extra virgin olive oil} – a penne with chicken & bell peppers, and a spaghetti al norma with aubergines. Both very simple, everyday Italian dishes, full of flavour and healthy fresh ingredients!
Was a wonderful demonstration, full of fun and laughter, made even better by the ever talented Andrea. Thereafter, we shifted in to have lunch at the Smoke House Deli. I opted for the vegetarian main of Feta and Grilled Vegetables on Capellini, and I have to say it was the best vegetarian Italian main I have ever had. Outstanding in every bite! Actually all the main courses seemed excellent. Caroline had the lasagna which was very good too. For dessert sampling, we were offered an assortment on a platter – cheesecake, flour-less mocha chocolate torte {I think}, and a walnut date cake. The cheesecake and date cake were very good, and so was the mocha torte, though it was a bit on the sweeter side.
Halfway through the meal, Andrea joined us at our table, and had us entertained for the rest of the afternoon. He sang praises of his favourite Indian dish, ‘Butter Chicken‘ {of course}, which he could not stop eating while in India. Told us how Rome is like a mother who holds you close to her heart and will never let you go. We exchanged notes on making tiramisu, flavouring EVOO with garlic and herbs. Interestingly he mentioned that most foods on the continent originated in France, from bechamel, to mayonnaise, pastry cream etc. Chef Andrea Golino was born in Rome, graduated in literature and cinema history, but did not forget his passion “Cooking”. He created the first personal chef service in Rome specializing in finger food. With different ways to interpret and perform food, to transgress the kitchen rules, he earned the nickname ‘Chef Guevera’!
EAT was a wonderful experience and we trooped home happily, laden with goodie bags with pasta, pasta sauces and olive oil! Thank you EAT for asking me to ‘Come to EAT with us’!! Used the pasta, the pasta sauce and EVOO to cook dinner tonight from a recipe on the Barilla website, and it was excellent!}
EAT was a wonderful experience and we trooped home happily, laden with goodie bags with pasta, pasta sauces and olive oil! Thank you EAT for asking me to ‘Come to EAT with us’!! Used the pasta, the pasta sauce and EVOO to cook dinner tonight from a recipe on the Barilla website, and it was excellent!}Don’t miss a post 
Also find me on The Rabid Baker, The Times of India
Deeba @ PAB
About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.
11 Comments
RamblingTart
What a fabulous event, Deeba. 🙂 It must've been so fun to learn and discuss and be inspired. 🙂 Hope you have a lovely weekend!
Happy Cook
Looks like you had somuch fun. I always buy Barilla well almost always.
Magdalena
Hi, Deeba!
It is a great idea of this European Art of Taste in India, the purpose of which is to get Indian people more familiar with European cooking. I only hope that they will not end at Italian cuisine, which of course is well known all over the world, but European culinary culture is so rich and so different in European countries…as regards this Italian event, I know and I use products presented on pictures (like pasta and olive oil – Monini, which are very popular in Europe and even in Poland), but their pesto is really bad, industrialized; and if you have any chance to find products to do your own pesto at home in India, it is waste of money to buy barilla pesto…it has nothing to with the fresh one!
Kind regards
Cool Lassi(e)
Looks like you had a ball of a time at the event. I love Italian food as much as I love Indian. Yeah, both the countries have many similarities – I was there last year. They love food and kids. My toddler son got a very special treatment wherever he went..
Love all the ingredients in the goodie bag. Enjoy!
browniegirl
WOW! I ♥ Italian food and I ♥ Indian Food. What a fab event it was to introduce the Italian cuisine to India. Delightful goodie bag. It is always so liberating to learn little things like what al dente is and how it actually tastes, drizzing on EVOO over the cooked food etc . Lucky you xxx
Pavithra
WOW wonderful event ..Hope you all nice time and Barilla is my choice everytime. Nice pictures and thanks for sharing with us Deeba.
A_and_N
Okay, Deeba, I'm leaving A and officially moving to Delhi/GGN. I will drive you around and even represent you in events. Provided, I get treated like your kids and get every single thing you bake.
Deal?
Madhuli
vow..I sure you had a good time…oh..and now that you have said about the Aldente sin..I can say I am a sinner too!thanks for the review and tips..!
tasteofbeirut
What a great event! I would have loved it. That Italian chef sounds like quite a character.
bellini valli
It sounds like an awesome event in your own backyard Deeba:D
Jamie
Oh what fun! Super event and lunch! Great!