FRANKLY SPEAKING...THESE FRANKIES ARE DARNED GOOD

“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.”

Voltaire

Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!!

The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH was the blog in focus for this month’s Tried & Tasted.

I have bookmarked the lemon squares & the apricot pistachio ice-cream, amongst many others off Meeta’s inspiring blog. But with mangoes in every hue & colour flooding the markets, what better time to indulge & appreciate a great recipe…a finger licking good mango chutney served with these yummy paneer/cottage-cheese frankies.

Bombay Street Food at it’s best…

You must hop over to Meeta’s & read up her interesting post on Bombay street food, which these frankies form an integral part of. DH gave these a big thumbs up, & said the chutney reminded him of the one his grand mom used to make. The flavours throughout both were beautiful. THANK YOU Meeta for the wonderful post, & for bringing alive fond memories of days gone by. The recipe for the chutney & paneer / cottage cheese frankies is HERE .

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Sweet, Mildly Spicy & Sour Mango Chutney…finger-licking good!

I made the chutney with a combination of 2 green mangoes & 1 ripe mango (made 1/2 the recipe), but if you don’t get green mangoes, don’t fret. The original at Meeta’s has been made just with ripe mangoes. Play around with the spices as you like…this is a great chutney to have on hand.

I made half the amount of the recipe & got 2 jars. Kept tasting it while making it…very addictive…maybe ate up half a jar doing just that. I increased the chili flakes & figured that the black pepper gave it a great flavour & an interesting dimension. Do try & make the chutney a day in advance so that it chills in the fridge overnight. YUM!!

Thank you Meeta for the wonderful experience, & Zlamushka for the opportunity to express it!

If it’s bookmarked it HAS to head to Ruth @ Ruth’s Kitchen Experiments for her ‘Bookmarked Event‘. There you go Ruth…another opportunity to cherish & treasure great recipes!