IN THE PLUM OF THINGS…A sweet tale of sauce & ice-cream
Spicy Sweet Plum Sauce
Plums ‘n’ Cherries…the fruit of summer!
Plum, Cherry & Black-cherry Conserve Ice-cream
More than the sauce, which was finger-licking good, with an ever-so-slight salty after-taste, it’s the colour that won me over! Rich & luscious. Kept looking at it for ages…amazing PLUM colour!
What I did…
I simmered the plums with sugar till they got nice & soft. Then mashed them in the pan with the back of the spoon & pushed everything through a strainer to get a nice thick sauce. Then back into the pan it went…a cinnamon stick, ginger powder, cinnamon powder, dash of rock salt, some more sugar…& it was ready to roll!
Made some ‘Plum, Cherry & Black-cherry Conserve Ice-cream’ with with the sauce…was yum though a tad sweet for me & DH. I had a jar of organic black-cherry conserve that I had to use somewhere. The kids just couldn’t get enough of it. The ice-cream recipe is the same as my Mango ice-cream…skip the mangoes & pistachios, add some plum sauce & pitted black cherries; blend well. Then continue whipping ever hour, finally swirl some black cherry conserve through it & leave to set overnight. Next time will increase the cream by a cup.
Serve with fresh plums, cherries & a drizzle of sauce if you like!
This post featured on
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The Boston Channel Boston
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KNBC.com Los Angeles
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Reuters UK United Kingdom
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WESH.com Orlando
29 Comments
toontz
That is one beautiful sauce!
diva
oooo. great looking sauce deeba!!!
Asha
Beautiful Deeba. Hope AFAM will be Plums!:))
Coffee & Vanilla
Delicious recipes and beautiful photos of the fruits 🙂
Margot
Coffee & Vanilla
Delicious recipes and beautiful photos of the fruits 🙂
Margot
Cham
Delicious and beautiful sauce Deeba
Anitha
This is my first time on your blog. All the pictures are so colorful. Wonderful presentation.
The sauce looks so yummy 🙂
Anitha
Srivalli
beautiful pictures deeba..sauce looks yum!
notyet100
u outdid urself again,..nice one,..
SMN
oooo deeba that luks so tempting with that nice color feel like licking it from my finger.
Dhanggit
plum and cherry look like a perfect combination to me!! what a lovely sauce!!
Purnima
Deeba, the sauce wt cin. stick appeals a lot..u hv captured the beauty so well! The plum n cherries look divine too! Hv already got my family n frnds nuts over ur ice cream recipe..made it thrice over! Till mangoes r here, wont b using any other fruits puree, as m unable to cross the mangomania..(in that chat award, thats ur recipe ice-cream, i used firm tiny cubed pcs of alphonso as well n what flavours burst on every spoon! lickety lick!! 😉 )
familiabencomo
Do I dare something like this?!?! I know that once I make your ice cream that there is no turning back for me or my hips…. If I were to re-chart the 4 basic food group, then they would be Ice Cream first, chocolate, creme brulee & lastly mini-quiches (they’re so cute). Darnit! I just talked myself into making your ice cream this weekend – I just won’t get on the scale.
Thank you for sharing your plum sauce! You family is spoiled rotted.
OK – My mom is in town & she was just looking over my shoulder…. You would have died laughing to hear all of the gasps & “oh my.” I had to stop writing this comment to show her your entire blog. Now you have TWO big fans over here at Casa Bencomo! She kept exclaiming, “Oh, what an artist!”
Tanti baci, my friend,
Amy
chriesi
Mmm that is just perfect!
Manggy
What a gorgeous, seductive color. The wonders of nature!! Nothing artificial there!! 😀 I am suddenly craving for plums in all its forms!
Arundathi
lovely color! i’d love to try and make the savory version…
Hetal
One more wonderful recipe from you….the sauce looks so appealing..the icecream too seems yummy.
Shankari
This is one rich looking sauce. Have no words to descibe how my mouth is watering
Ivy
First of all congratulations for your recipe being featured on the Boston Channel but you are so modest that you have it just in the last line.You’ve become a professional in photos Deeba and of course your recipe is delicious as always.
familiabencomo
You have now created a little (or should I say soon-to-be-FAT) monster. I’m making the mango ice cream at this very moment!!! Wow, I was surprised by how easy this really is AND Alfredo said that it tasted better than Haagen Dazs (we’re sneaking tastes each time I have to stir). This recipe is going to bring so much happiness to our summer – thank you!
tanti baci, my friend,
Amy
A-kay
That looks luscious – definitely trying this sauce. I have some plums and cherries sitting in my fridge already 🙂
Rosie
Delicious Deeba!! Just look at that wonderful colour of your sauce!! Huge congratulations also on your recipe being on the Boston Channel most deserving sweetie 😀
Rosie x
Edamame
All dishes look very delicious!I am interested in much cooking that food culture and you of your country make.And I support your site. If there is time, please come in my site. From Japan
http://food-soybean.blogspot.com/
Bellini Valli
Very professional photos as always Deeba. This sauce is truly masterful:D
Cynthia
You my dear friend are a torturer!
Medena
Oh God, this is so made for me! Love it!
Cooking and the City
fabulous sauce, the colour is just gorgeous! 🙂
Laurie
This is so decadent!! Deeba..your write up, pictures and recipe are so good!! Do you need an ice cream maker to make this? I know..it’s probably a dumb question..I should just go out and buy an ice cream maker! 🙂
Ciao!!
Mike of Mike's Table
I’m late to this one and I don’t know how I missed it. I just happened to be eating an amazing plum today and searched through my Google Reader for any plum posts and saw this. The sauce and the ice cream both look awesome! I need to buy more plums ASAP