DESSERTS,  EGGLESS,  ICE CREAM, FROYOs

INDIAN BERRY FRO YO … phalsa frozen yogurt

“Ice cream cravings are not to be taken lightly.”
Betsy Cañas Garmon

2009 04 29+AB,berry+fro+yo1

Blogging about food is something entirely fulfilling, a world I can unwind in. It’s a different space altogether, where you don’t have to seek inspiration. It’s there in every post, on everyblog. phalsa+sherbet One such blog is Canela’s Kitchen Recipes, which belongs to lovely Gloria, who blogs from Santiago, Chile. She makes great use of fruit & has a mind-boggling array of fruity compositions on her blog. Gloria’s post about Blueberries & Raspberry Ice-cream is the source of inspiration for this fro yo that I made. berry+fro+yo1The colour of her ice-cream was enough to unnerve me, & set me thinking. I HAD to get that colour in my freezer, by hook or crook. No blueberries or raspberries here, but this tart Indian berry, phalsa, was the perfect answer to my craving. Made this beautifully coloured, sweet & tart frozen yogurt to give colour to my dreams. It was one delicious & refreshing ice-cream!

2009 04 29+AB,berry+fro+yo

Discovering David Levobitz’s Strawberry Frozen Yogurt off Purple Foodies blog was the best thing that happened to me this Spring. The Strawberry Frozen Yogurt was more ice-cream / less yogurt, & very very worth every lick of the spatula while making it! The recipe offers a perfect balance of sweetness, a little tanginess, & total satisfaction … all without the guilt of ‘fatty’ calories.2009 04 29+AB,berry+fro+yo2A treat of this sort, with the goodness of berries, is more than I could have asked for. Going a step further now, as strawberries are out of season now, I decided to experiment with phalsas or Indian berries called ‘grewia asiatica’.

2009 04 29+AB,berry+fro+yo3

INDIAN BERRY FROZEN YOGURT
as adapted from David Levobitz
Ingredients:
1/2 kg Indian berries /(phalsa berries / grewia asiatica)
1 1/2 cup sugar (increase if need be)
1/2 cup water
Juice of 1 lime
Pinch of salt
1 cup thick yogurt (I hung it for 2-3 hours)
150ml cream (light 25% fat)berry+fro+yo
Method:

  • Macerate the berries in sugar for 1-2 hours. Mash well, add water if required (these Indian berries do require some water as they are very tiny).
  • Pass through a strainer & push out as much thick pulp as you can. I got 2 cups of berry pulp.
  • Whip the yogurt & cream. Add a pinch of salt & the berry pulp. Whisk till smooth.
  • Put into a plastic container & freeze, whisking every hour to break & distribute the crystals. Freeze till set; works better overnight.
  • Enjoy!!Collages62

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

39 Comments

  • Judy@nofearentertaining

    Ohhh! That looks so incredible. I have to make that. I love berry ice cream/yogurt and this looks just perfect to me!!!

  • Curry Leaf

    Love the fro yo.Cannot believe you made it from indian berries. Enjoy.Amazing pics as always

  • Elra

    Irresistible Deeba!
    Such a beautiful berries, I am sure this frozen yogurt taste so delicious. Perfect for summer.
    Have a wonderful weekend,
    elra

  • Manggy

    I love the depth of the color– truly fantastic. I’m sure it was deliciously tart as well! 🙂

  • diva

    oh deeba, you’ve got such a lovely colour with this ice cream..i happen to have a lipstick in that shade actually!! 🙂 kudos to Elizabeth Arden. anyway, i definitely agree with you on foodblogging. it’s a different space – u can unwind and just talk about food, take pictures of food. so simple and straightforward. and no bitchiness, politics, all the stresses of daily life. ;D xx

  • Julia @ Mélanger

    Just adorable colours. I can just imagine a group sitting around and eating this on a summery day. Shame it’s chilly here now. Would be tempted to tuck in myself! 🙂

  • Cynthia

    Hon, let me tell you. Your blog is one of those that’s full of beauty and inspiration too. Every time I come here, it’s a treat!

  • Gera @ SweetsFoods

    Deeba awesome ice cream-yogurt very tempting and appealing!

    An excellent adaptation of the David recipe.
    Pure inspiration!!

    Cheers!
    Gera

  • Ria

    Omg! I love that colour! Deebaaaa.. you are sooo inspirational!!!! Love you for that!! 🙂

    Hugs!

  • Simran

    You made phalsa yogurt! WOW. That would have never occured to me.

    I don’t think we even get phalsa in Bombay; miss the street vendors in Delhi.

  • MyKitchenInHalfCups

    Just simple genius! Gorgeous color! Just made some strawberry frozen yoghurt last night!

  • ThePurpleFoodie

    The frozen yoghurt looks absolutely delicious. If I ever come up north, you’re making this for me?

  • Ozge

    Deeba, I am amazed how you come up with beautiful fresh pictures and yours posts are greatly visual as well as informative! It’s such a hot Spring night… I could go for this frozen yogurt happily!

  • Gloria

    Dear Deeeba, many,many tahnks by your words I love your pictures and the colours and all, dear Deeba you really inspiringing me always!!!!!! thanks. Love ya, huggs!!! Gloria

    aaah! you are an artist I think!

  • noble pig

    The color itself makes it look addictive! Just beautiful Deeba and would be wonderful on this very warm day.

  • Tangled Noodle

    So beautiful and refreshing! I though these were blueberries – I’ve never come across phalsa berries before. I wonder where I might find them?

  • Snooky doodle

    oh this looks great. The colour is amazing. I ll try this with strawberries . Hope it comes great like yours too 🙂

  • Nidhi

    I miss phalse so much. They are delicious! Those are great pics and great idea!! You have made me miss phalse all the more. I could just eat up your picture:-)

  • lauresophie

    your work (pictures and recipes) are amazing! congratulations
    It is really really really NICE
    See you

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