BAKING

MOCHA WALNUT CHOC-CHIP MUFFINS…GREEDY GOODNESS!!

2008/05/05 / 14 Comments

“I believe the world to be a muffin pan, and there certainly are a lot of muffins here.”
Aaron Funk
IMG 7171
Mocha Walnut Chocolate-chip Muffins…

When I read about theSnackshots #3 event hosted by Michelle @ Greedy Gourmet , I was thrilled. Opportunity to try these mocha muffins I had bookmarked long ago, & soon. Michelle asks “What’s the difference between a muffin and cupcake? …A muffin contains less sugar and doesn’t have icing on top, in other words it’s healthier. ”
IMG 7262
My choice of muffin is deep, dark, decadent & chocolaty; the flavours enhanced with the addition of coffee. Am still trying to place the source on the net; I know I wanted to try these because they used oil instead of butter & were literally popping out of the screen!! They didn’t disappoint at all; lovely chocolaty dark muffins, great taste, moist & soft!! What’s more ? No butter!! Got a whole batch of 12 regular ones, & also almost a dozen mini muffins out of the batter…bonanza!!
snackshots 31
Like other quick breads, muffins do best with a light touch. Mix muffin batter gently; stir only enough to moisten the dry ingredients to keep the muffins tender and to avoid the peaked shape. After adding the liquid mixture to the flour mixture, stir just until moistened. If you try to stir out all the lumps, your muffins will have peaks, tunnels, and a tough texture. Most muffins, especially reduced-fat versions, are best served warm from the oven. Reheating briefly in the oven or microwave can revive flavor and texture. You can find more tips to bake perfect muffins here.

IMG 7177

The name ‘Muffin‘ either comes from the French word ‘moufflet‘, meaning a soft bread, or from the German word ‘muffe‘ which is the name for a type of cake. There are two types of muffins: English and American. What ‘American-style’ muffins means is that the muffins are made, not from a yeast dough like the English Muffin, but rather they use a chemical leavener (baking powder or baking soda). Maybe it would be better to describe them as a cross between a bread and a cake.

IMG 7208 Either which ways, the kids are always happy to have muffins. These chocolate ones were really nice, so the son made me a ‘Happy Happy Day’ card to thank me!!

IMG 7220

The mini muffins were very cute too. I topped each with a dark & milk chocolate chip the minute they came out of the oven. Perfect little bites!

Ingredients:

Hot water – 1/2 cup
Instant coffee/espresso powder – 2tbsp
Buttermilk – 1/2 cup
Vegetable oil – 1/2 cup
Eggs – 2 large
Vanilla extract – 1 tsp
Flour – 1 3/4 cups
Sugar – 1/2 cup
Brown sugar – 1/2 cup
Cocoa powder – 4 tbsp
Baking powder – 1 tsp
Baking soda – 1 tsp
Salt – 1 tsp
Chocolate chips – 1/2 cup
Walnuts – 1/2 cup / coarsely chopped / optional ; reserve a few halves for topping

Method:

  • Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners.
  • Stir 1/2 cup hot water and instant coffee in medium bowl until it dissolves.
  • Add buttermilk, oil, eggs and vanilla and whisk until well blended.
  • Mix flour, sugar, brown sugar, cocoa, baking powder, baking soda and salt in large bowl.
  • Add buttermilk mixture and stir just until combined. Mix in chocolate chips and walnuts (or pecans).
  • Divide batter equally among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 25 minutes.
  • Transfer muffins to rack and cool.

IMG 7180

MUFFIN is the way to go!!

As Michelle so rightly puts it… “The beauty of the humble muffin is that it’s so versatile and almost any ingredient is agreeable with the baked bun; from pumpkin and fresh fruit to chocolate chips.”

This post featured on

  • KCRA.com Sacramento
Posted by Deeba @ PAB

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

You May Also Like

Eggless Baked Lime Curd White Chocolate Pudding 1

Eggless Baked Lime Curd White Chocolate Pudding … Spring!

2022/02/22
Eggless Mango Phalsa Tres Leches CakeLeches

​Eggless Mango Phalsa Tres Leches Cake … a bowl of deliciousness

2021/07/13
Oat Wheat Cheese Crackers Hummus e1424437080703

Baking | Oat & Wheat Cheese Crackers, and a quick Hummus #comfortfood #simple #savoury

2015/02/20

14 Comments

  • Asha

    2008/05/05 at 2:38 pm Reply

    I will ship my son to you right away Deebs! Everyday after dinner, he looks for something Chocolatey to eat, he is an chocoholic, gets it from Arvind!:D

  • Purnima

    2008/05/05 at 2:50 pm Reply

    Ah!! Those oil muffins, butterfree, look great treat!Tks for making it informative! Well I too dont mind shipping myself there, to save u trouble of shipping every goodie u make! 😀

  • Rachel

    2008/05/05 at 6:09 pm Reply

    Now the muffins look delectable..they looks so moist..mine turn out dry most times.

  • by MAG

    2008/05/05 at 6:26 pm Reply

    Ooh la la!!! they look sooooo good and delicious!!! I listed you on my blog, hope you don’t mind 🙂

  • Kalai

    2008/05/05 at 8:24 pm Reply

    Oh, my gosh!!! Gorgeous and delicious looking muffins, Deeba. Bookmarked. Enough said! 🙂

  • Arundathi

    2008/05/06 at 6:11 am Reply

    Can you send some over? 😉 they look scrumptious!!

  • Nandita

    2008/05/06 at 9:25 am Reply

    They do look lovely and such a rich chocolate colour 🙂 I’ll be trying them next….still not gotten around to making the fudge 🙂

  • Dhanggit

    2008/05/06 at 9:54 am Reply

    oh i just gained weight staring at these goodies!! they look absolutely delicious!! yummy!

  • Shri

    2008/05/06 at 7:28 pm Reply

    Wow home made muffins!never thought about that!have to try this soon..

  • meeso

    2008/05/06 at 10:06 pm Reply

    Coffee and chocolate, they are perfect!

  • Rosie

    2008/05/07 at 4:24 pm Reply

    Oh Deeba these muffins look SOOOOOOOO delicious!! I am drooling away here do you think you could spare just one muffin my way 😉

    Rosie x

  • singairishgirl

    2008/05/09 at 3:39 am Reply

    Those look absolutely gorgeous. I love anything chocolate. 😛 And I always marvel at the way you write your posts, so poetic and all the verses you find. 🙂 All the effort that you put into it. Marvellous!

  • Happy cook

    2009/01/29 at 4:01 pm Reply

    I made this cup cake annd it was super delicous. My daughter and her friends really enjoyed them.
    Thankyou for a wonderful and delcious recipe.
    http://mykitchentreasures.blogspot.com/2009/01/mocha-walnut-choco-chip-muffin.html

  • zahirah

    2010/02/19 at 8:54 pm Reply

    These look delicious!! I am printing the recipe now to try it out.

Thank you so much for stopping by. I'd love to hear from you.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

C is for Chettinad Simply Delicious Lotus Biscoff Desserts Baking Pretty Eggless Desserts