Eggless Oreo Tiramisu Dessert Box Recipe
DESSERTS,  COOKIES,  DESSERT BOX,  EGGLESS,  TIRAMISU,  VEGETARIAN

Oreo Tiramisu Dessert Box … Fall in Love with this irresistible dessert

Oreo Tiramisu Dessert Box

Oreo Tiramisu Dessert Box … if you love Oreos, if you love cookies and cream, if you love chocolate AND if you love fuss free quick desserts, here’s a dessert idea that you’re going to fall in love with. It’s addictive and sooooo delicious!

Oreo Tiramisu Dessert Box

There’s always something exciting and interesting about bringing simple desserts together, and instant gratification is definitely one of the pros. Most cookie/biscuit base desserts are just that since it cuts out the time and effort that baking takes. As much as I LOVE baking, quick desserts like these have a special place in my heart! I make them seldom but I really enjoy doing so.

Oreo collage

My new favourite was to serve desserts is in dessert boxes. They’re fun, look pretty, keep the dessert ‘contained’, travel well and offer a million possibilities. Think flavours, colours, layers, textures. There is just so much you can do with a dessert box, the possibilities are infinite.

Let me show you a few dessert boxes I have brought together over the last year or so – Nutella Dessert Box, Tiramisu Dessert Box, Lotus Biscoff Dessert Box, Blueberry Biscoff Dessert Box, Pistachio Dessert Box, Chocolate Strawberry Dessert Box, Black Forest Dessert Box, Mango Cream Dessert Box, Blue Matcha Dessert Box

Eggless Dessert Box Ideas and Recipes

So you can imaging how much I love this form of dessert and the Oreo Tiramisu Dessert Box is everything. The flavours are wonderful and the whole dessert comes together beautifully. We absolutely love it! It screams deliciousness with every bite and has you covered for so many special taste profiles! The bite of Oreo cookies is quite special too…

Oreo Tiramisu Dessert Box

You get major Tiramisu feels as you dig into this Oreo Tiramisu Dessert Box , it ticks off the cookies and cream box, indulgent rich chocolate notes covered….and last but not the least, it has Kahlua or coffee which I love. If you don’t want to use Kahlua or coffee, a chocolate milk will do too, perhaps a chocolate syrup.

Oreo Dessert Ideas

That’s the beauty of desserts like these. You just need a direction, an inspiration. Then you can go along and customise them as you like! Just make sure you pop an Oreo on top to finish it off and a pretty edible flower for that pop of colour!

Do tag me on Instagram at Passionate About Baking if you make this, or any other recipe from the blog. I’d love to see it!

Eggless Oreo Tiramisu Dessert Box Recipe

Oreo Tiramisu Dessert Box

Each bite of this Oreo Tiramisu is addictive and so satisfying, you’ll wonder why you never made it earlier!
5 from 1 vote

Ingredients
  

  • 8 Oreo cookies {plus 2 small ones for the centre , optional}
  • 25 ml Kahlua {or a shot of coffee}

Mascarpone cream

  • 75 g whipping cream cold
  • 2 tbsp icing sugar
  • 100 g mascarpone cream cold {or cream cheese, whipped smooth}

Ganache

  • 50 g cream 25% fat
  • 50 g dark chocolate.

To finish

  • 1 tsp cocoa powder
  • 1 Oreo

Instructions
 

Mascarpone cream

  • With an electric hand beater, whip together the cream and icing sugar until smooth and firm.
  • Fold in the mascarpone. Fit a piping bag with a 2A nozzle and fill it with the cream.

Ganache

  • Heat the cream and add the chocolate into it. Stand for 5 minutes until the chocolate is soft, then stir until smooth.

Layers

  • #1 – 4 Oreo cookies {plus one small one for the centre, optional}
    #2 – 15ml Kahlua {or a shot of coffee}
    #3 – Pipe half the mascarpone cream over the soaked biscuits.
    #4 – Pour the ganache over the cream layer and place it in freezer for 10-15 minutes until it firms up.
    #5 – Top the ganache with 4 Oreo cookies {plus one small one for the centre, optional}
    #6 – 15ml Kahlua {or a shot of coffee}
    #7 – Pipe the remaining cream over the biscuit layer and level off.

To finish

  • Dust with cocoa powder and top with an Oreo cookie.

About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

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