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{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE … The Mainland China Cookbook & a giveaway
‘Everyone eats and drinks, but few can appreciate taste’ Confucius I tend to shy away from cooking Chinese food at home even though Mr PAB and PAB junior love a good one. I…
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{No Bake/Frozen} PEACH-GINGER & PLUM-VANILLA GRANITA … bidding adieu to stone fruit
Worldly things were of little meaning. She lived for hamburgers, ice cream, pencil and paper. Carol Adams I’m really really gutted and you might wonder why. I feel as if I lost the…
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{Baking/Preserving} SLOW ROASTED TOMATOES … Preserve the Bounty Week # 2
“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” Lewis Grizzard Tomatoes form an integral part of our everyday food, often like the butter on our daily bread. Whether…
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{Product Review & Recipe} Cottage Cheese & Bell Pepper Quesadillas, Pickled Peppers and Gulab Jamuns – Strange Bedfellows? Maybe …
“Life is the sum of all your choices” Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium … SIGH … if only…
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{Baking} NO FEET, PRAY, LOVE …Oooops I mean EAT, PRAY, LOVE Chocolate Macarons
“Do not let what you cannot do interfere with what you can do!” John Wooden What’s not to love about the name of this much awaited film that is being released today on…
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Chocolate Almond Biscotti
“There’s nothing better than a good friend, except a good friend with CHOCOLATE!” Linda Grayson, “The Pickwick Papers” Sometimes life springs wonderful surprises, and I sit back reminiscing about how far I’ve come…