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Quark Cheesecake with Fresh Cherry Pie Topping
“The world belongs to the energetic.” Ralph Waldo Emerson Yes, I made quark again because the little Cherry and Matcha Cheesecake Pots I recently made were very enticing. I thought I must make…
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European Art of Taste – EAT … The taste of Europe on Indian Grounds
“The most indispensable ingredient of all good home cooking: love, for those you are cooking for.” Sophia Loren The other day I was excited to receive an invite for a Press Conference and…
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{Baking} CROQUEMBOUCHE with the Daring Bakers … time for ‘crunch in the mouth’!
“The smell and taste of things remain poised a long time, like souls, ready to remind us….” Marcel Proust The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake.…
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Cherry Matcha Cheesecake Pots … Inspired by Donna Hay
Out of this situation only good will come. I am Safe. One of my favorite affirmations.” Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their…
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{Baking} FINNISH CHAI SPICE PULLA … Bread With a Twist for BBD!
“Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread; there may be.” David Grayson This month’s Bread Baking Day theme is Breads with a Twist!…
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{Baking} VERLET’S APRICOT TART … with peaches & cherries too
“Do something you’re passionate about and keep tremendously interested in it.” Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf, when…