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{Baking} VERLET’S APRICOT TART … with peaches & cherries too
“Do something you’re passionate about and keep tremendously interested in it.” Julia Child My first introduction to Julia Child came in Feb 2008 via the Daring Bakers challenge of her French Loaf, when…
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The best BUTTER CHICKEN recipe … add zest to life with curry!
“I’ve been fascinated by Indian cookery since my mum took me for a curry when I was a child. It wasn’t me running away. It was doing something that excited me.” Gordon Ramsay…
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{Baking} COFFEE & VANILLA BEAN MACARONS … Mac Summers Night Dream
“We mac-a-holics are like cats, we will ALWAYS land on our feet, especially when we have each other 4 support!” Julia @ Always Room For Dessert on twitter My childhood whizzed by in…
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{Baking} MIXED CHERRY & BERRY PIE … the day dessert was on Jamie! Great for Mother’s Day!
“Yield to temptation; it may not pass your way again” Lazarus Long I really shouldn’t have stopped by. The minute I saw Jamie’s post title in my reader I was mesmerised but…
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{Baking} Ottolenghi’s Individual Cherry & Plum Clafoutis … & a chance to win a Kitchen Aid Mixer
“If Life is a Bowl of Cherries, what Am I Doing in the Pits?” Erma Bombeck YIKES I did it again!! Yes, it was back to the Ottolenghi cookbook for the nth time.…
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Nobake Strawberry Quark Cheesecake
“Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.” Jean Antheleme Brillat-Savarin Happy MAY! Anyone know what happened to March and April? Time is flying,…
