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Culinary Event |Recipe … The Singapore TakeOut {SPICE} & Recipe for Lacy Pancakes!
"1 mobile kitchen, 9 cities, 10 chefs and 15 food brands on a 365-day gastronomic journey." A unique culinary experience where New Delhi marked the seventh stop for the Singapore Takeout on its nine-city world tour. It has already delighted diners in London, Paris, Moscow, New York, Hong Kong, and Shanghai. An event covered deliciously, a celebrity chef who teams up with top Indian chefs ... and a recipe for lacy pancakes! Bon Apetit!!
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Frozen| Mango Frozen Yogurt … guilt free indulgence
Mango Frozen Yogurt which tasted every bit like an ice-cream, rich, smooth & divine, but was sans the cream!
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Thick, Chewy Granola Bars … you left us smitten!
“Nothing great was ever achieved without enthusiasm.” Ralph Waldo Emerson A visit to Smitten Kitten always leaves me enamoured and charmed. Deb’s always got something that holds my attention. It’s often simple comfort food. Beautiful brownies, awesome cakes, or then something as simple as these thick, chewy granola bars. The beauty of her posts is the passion she does them with. She bakes from scratch, her commentary is engaging, and her posts have brilliant photographs. These granola bars, adapted from King Arthur Flour, had her readers, including me, quite smitten. For me, the bars scored a 10/10 in every aspect – health, taste, looks, versatility. Above all they were kid…
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DARING BAKERS SING NA-nye-MOH … Nanaimo Bars!!
“I never met a chocolate I didn’t like.” Deanna Troi in Star Trek TNG The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Nanaimo Bars are a classic Canadian dessert created in none other than Nanaimo, British Colombia. In case you were wondering, it’s pronounced Nah-nye-Moh. These bars have 3 layers: a base containing graham crackers, cocoa, coconut and nuts, a middle custard layer, and a topping of chocolate. They are extremely rich and available almost everywhere across canada.…
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DARING BAKERS MAKE FRENCH MACARONS…YES, TIME FOR FEET AGAIN!
“Continuous effort—not strength or intelligence—is the key to unlocking our potential.” Winston Churchill It’s the 27th again, time to post the Daring Bakers challenge, a wonderful & fun group brought together by Lisa of La Mia Cucina and Ivonne of Cream Puffs in Venice. This month we were led into a merry dance; the challenge was to find ‘FEET’. Hail the great French macaron/macaroon, an elegant French cookie that I find entirely temperamental and fiddly. One that has reduced me to tears in the past, brought me to my knees in the quest for ‘feet’…yet one that gave me untold joy when I finally found them. The 2009 October Daring…
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Roasted Plum Brown Sugar Cakes … delicious desserts!
“What is more mortifying than to feel that you have missed the plum for want of courage to shake the tree?”Logan Pearsall Smith T’was the day after Diwali, and the bazaars were finally nice and empty. The festive frenzy had ceased, & I could stroll at leisure. The fruit vendor came to me with a clutch of plums, firm, large & very tempting. While he tried to talk me into buying them, I could see Aran‘s beautiful Roasted Plum Muscavado Sugar Cakes in the back of my head. I didn’t need convincing at all! Came home bounding with renewed energy. Yes, indeed a bonanza to find some plums when fall…
