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SOUTHWARD BOUND & BACK…Captivated in Chennai!
“On vacations: We hit the sunny beaches where we occupy ourselves keeping the sun off our skin, the saltwater off our bodies, and the sand out of our belongings.”Erma Bombeck Are back from Chennai down in the South of India, where it was baking hot…& yet we had a great time. For me, obviously anything to do with baking had to be good!!! Thanks to great leads from Arundathi @ My Food Blog, Rachel @ Tangerines Kitchen & Divya @ Easy Cooking, all wonderful Chennai bloggers, I knew just where to head. Arundathi has pre-warned me that kids in Chennai for 1 week was asking for trouble! Spot on…but we…
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CHICKEN KORMA…MAKE MINE HOME-MADE!
“Cuisine is the tactile connection we have to breathing history. History and culture offer us a vibrant living society that we taste through cuisine.All cuisine is a reflection of the society from which it emanates … in the end cuisine is the result of culture” Clifford Wright Chicken Korma…home-made & finger licking good! There was an article in the ‘Daily Mail’ a while ago, which was republished in the’ Mail Today’, here in India, more than a month ago (May 16, 2008 pg 15). It talked about junk food as ‘seen by most of us as an unhealthy but occasional treat. A survey in the UK has revealed just how…
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SANDWICCIA ANYONE?…Focaccia sandwiches by another name!
“It has been well said that a hungry man is more interested in four sandwiches than four freedoms.” Henry Cabot Lodge, Jr., (American diplomat) ‘Sandwiccia‘…a focaccia sandwich! Made some Roasted Garlic & Bell Pepper Focaccia again the other day. This very versatile Italian bread has become quite a staple at home since the kids LOVE it. It’s a gratifying feeling that they enjoy garlic & basil as much as we do…which just means that meal times are simpler & fun to plan too. They enjoy home baked breads of all sorts. For me, it’s therapeutic. The mixing, the kneading, the rising & finally the aromas that waft through the whole…
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LOAFING AROUND…FOCACCIA with garlic, onion & fresh basil
“A crust eaten in peace is better than a banquet partaken in anxiety.” Aesop VICTORY LOAF….FOCACCIA! Come spring & you find breads being baked with renewed fervour. Easter holiday breads are popping up all over the blogosphere…from hot cross buns to sweet braided loaves! I too have abandoned with glee my yeastophobia & jumped into the fray… though not with a sweet bread. I decided to make focaccia the other day. For me this finally symbolises victory over my fear of yeast! I’m ready to conquer the world of breads!! What better time but with the advent of Spring… Fun with dough… mastering the plait! This flat bread topped with…
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PITAS FULL OF POCKETS…with FALAFEL, KABOBS OR COTTAGE CHEESE!
“If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.” Fernand Point Getting into the FALAFEL of things… Quite a few blogs are buzzing with Middle Eastern food these days & I’m trying hard to catch up. By the time I get to making falafel & pita bread after getting pockets-full of inspiration from Val @ More Than Burnt Toast, she’s already hitting a new trail…’Zataar‘! O Boy… so much to do as usual, & so little time! I must admit I’ve been living under a rock. For some insane…
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I’VE BEEN TAGGED…Kiwi Cake & ‘Meme’ in My 100th POST!!
‘Think left and think right and think low and think high. Oh, the thinks you can think up if only you try!’ Seuss KIWI FRUIT in a Sponge with Fresh Cream, Almonds & Marmalade I can’t believe that its time for my 100th post. Phew…it’s been a long journey by my meagre standards when I entered the world of bloggers a few months ago, with thoughts if I would last it out. Can say I’m having a great time & am still in awe of bloggers who’ve been around for years. It’s a wonderful world out here in the blogosphere which goes by the mantra “THE MORE, THE MERRIER”!! My…
