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TURKISH PIZZA ANYONE..Serving Pides with Pride!
“Ideas are like pizza dough, made to be tossed around.” Anna Quindlen Turkish pizza anyone? …they call them PIDES, street food from Turkey. Quite similar to something called lahmajoun, an Armenian pizza. Scrumptious, I tell you!! I saw this post by Elle @ Elles New England Kitchen while following DB Filbert Gateaus posts 2 days ago & I was sold…hook, line & sinker. Pide – Turkish Pizza Pide is a staple Turkish food and you’ll find it all over the country. The Turkish eat an astounding four times as much bread as any other nation. Most of this must be mouth-watering pide, the Turkish flatbread sold in every store and…
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BAKE-a-CAKE with the DARING BAKERS
“Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet.”Julia Child This month’s challenge is being posted on a sad note. Lis, one of the co-founders of Daring Bakers posted this on the 21st, “One of our own, Sher, of What Did You Eat?, passed away yesterday morning of a sudden heart attack. Sherry was an active blogger and her posts were always a joy to read. She was a wonderful friend, a beautiful woman, a devoted wife, mother and good friend.You can read a lovely tribute to her by one of her closest friends, Glenna, HERE.We’re going…
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MAKE MINE A CRISP…PLUMS n PEACHES!
“Live each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influences of each. “ Henry David Thoreau Stone Fruit Crisp – Peaches & Plums… This is quite the best time of the year to get inspired by summer fruits in food. This summer is special for me. The blogosphere is constantly churning out eye-catching & delicious fruity delights a dime a dollar!! It’s difficult to catch up & make each of them, but I’m getting on slowly & steadily… a real feast for the eyes. Here’s a stone-fruit crisp I made inspired largely by this ‘Triple Berry Rhubarb Crisp‘ posted…
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MIXED BERRY & NUT CLUSTERS….Cookies, Cake & CLICK
“If life is a bowl of cherries, then what am I doing in the pits?”Erma Bombeck Mixed Berry & Nut Clusters Aaaaaaaargh…it’s just another of those days when time begins to run out on you even before morning has nicely broken!! Day before was a busyish day. I made cookies out of dried berries & I made chocolate chocolate-chip muffins from Nigella’s recipe @ Food network…asking for trouble to tell you the truth! The muffins were not nice at all, so not worthy of being posted. Had my dear friend’s kids over from Ukraine, so then made chocolate morsel cookies too. The kids are complete chocolate addicts & will not…
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FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH…
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FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is hard to come by…but this morning Meeta @ What’s For Lunch Honey came to my rescue. Have been fascinated by her post on frankies served with a mango chutney ever since I saw it served on her blog. Thoughts turned into opportunity when spicy Zlamushka @ Zlamushka’s Spicy Kitchen mailed the other day announcing WFLH…
