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DOUBLE CHOCOLATE ALMOND TORTE FOR MUM’S BDAY
‘Life is like a chocolate cake, Take something bitter, something dry, something wet, and a little bit of leaven, mix well, and let it bake someplace hot. The result is something sweet!’ ~ Unknown~ Flew in from Sydney a day before my Mom’s birthday, which falls on the 24th of November, with a sick child on hand so no hope for cake. But the daughter made a miraculous recovery on home ground & all her hunger pangs were back in full force. Past doctor visits, blood tests & test results the next morning, she was declared clear to return to normal food…so the 2 of us raced home to bake…
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A LITTLE MORE OF WONDERFUL SYDNEY…& A RECIPE TOO!!
And then we run into the next bit of my Sydney travelogue…(Part 1 is here) The next couple of days were ours alone as the DH had to fly to HKG for his annual meeting (which had been originally scheduled for Sydney, which is why we planned the visit in the first place!). So we made merry…first we stopped by to see a cricket match. Uliana’s son is the Captain of his team, & this was almost the last of the season’s matches. Cricket being my fave sport, it was great to watch a live match! From there we dropped by Parklea Markets, wholesale markets under a HUGE roof, much…
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SIMPLE DRESS-UPS FOR HALLOWEEN…TREATS & A ‘THANK YOU’!
“Bring forth the raisins and the nuts Tonight All-Hallows’ Specter struts Along the moonlit way.” John Kendrick Bangs This is just a quick post, more pictures, few words…& recipes to follow, or maybe a link if you want to fall-o! BOO…where did the months go? It’s almost the end of the year, & I’m racing against time. We don’t celebrate Halloween here in India, though I like the fun kids in the US have dressing up etc. Also love the way the houses & porches are done up. Halloween is special for us every year since my niece’s birthday falls just a day before, October 30th! This year she turns…
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A PARTY FOR A POPPET…FRUIT GALETTE TARTS
“Sing a song of Birthdays Full of fun and cheer, And may you keep on having them For many a happy year.” Author Unknown Sitting waiting for the cream to come by…yum yum yum!! All dressed up for the party… it’s the BIG 1 !! The head was dizzy with a heady mix of poppet, party & France. An eclectic mix of thoughts, while enjoying the delectable success of my rustic Peach & Plum Galette , set me thinking. Had to make something for Dhhangit’s sweet little poppet, Mayumi, who is about to turn 1. Dhhangit has the cutest little baby girl, & this loving Mum has called out a…
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CHOCOLATE TARTLETS…Mini pastry shells filled with chocolate ganache.
“If you get melted chocolate all over your hands, you’re eating it too slowly.” Author Unknown CHOCOLATE TARTLETS… …Mini pastry tarts filled with a ganache, topped with marzipan. Ever since I’ve seen these mini bites, I’ve been fascinated by the little things & was looking for an opportunity to make them. There’s something very attractive about single sweet morsels because each piece has a ‘complete‘ look . Eventually made them for the daughter’s birthday, & coordinated them to match the colours & look of her ‘YIN YANG Chocolate Cake‘, pictured below. The recipe for the pastry cases / pie shells is from a quaint little book of contemporary recipes called…
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JAM TARTLETS…..Pretty Ruby Petits Fours
“The rule is jam tomorrow and jam yesterday, but never jam today.”Lewis Carroll JAM TARTLETS…Petits Fours A Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet. The tart is removed from the tart pan or ring before serving. Broadly, the term ‘tart’ encompasses flans, quiches, and pies. Depending on the type of tart made they can be served as appetizers, entrees or desserts. Their size ranges from bite-size (hors d’oeuvre), individual-size (tartlet) to full-size (tart).’…quoted…
