-
PEST of a PESTO… but then onto PASTA! ‘PUTTING UP’!!
“How could such sweet and wholesome hours Be reckoned but with herbs and flowers?” Andrew Marvel Basil Almond Pesto… Snip,snip,snip…all I could hear out in the garden was snip, snip, snip. Sunday morning,…
-
GINGERBREAD MEN TO PASS ON THE ARTE Y PICO AWARD!
“Cooking is a language through which a society expresses itself” Jean Soler Wholewheat Cinnamon Ginger Cookies… Made these 2 days ago with Amy @ Familia Bencomo in mind…HUGS to you Amy for the…
-
MANGO YOGURT PANNA COTTA…A TANGO WITH MANGO!
“…a big part of cooking is choosing the ingredients. And a big part of serving is doing it with pride” Ruth Reichl Mango Yogurt Panna Cotta…light & delicious With the mango season finally…
-
POP GOES THE CHEESECAKE…IT’S THE DARING BAKERS AGAIN!
“My mouth is a happy place” Pat Conroy Colourful & delicious…Cheesecake Pops! It’s the DARING BAKERS time of the month again…& each challenge means breaking new ground. With never a dull moment, &…
-
A TOAST TO ROASTED GARLIC…SPAGHETTI & FOCACCIA…& another award!
“Garlic is a habit and a passion.” Kim Upton, Chicago Sun-Times Of Spaghetti & Vegetables… this one’s a combination full-of-flavour! Bursting with flavour…an incredibly delicious focaccia! Ever since I read that Casa Bencomo…
-
DARK CHOCOLATE PANNA COTTA…It’s all about the kidz in us!
“I can resist everything except temptation” Oscar Wilde Dark Chocolate Panna Cotta…deeply divine! Foolishly put the question across to the kids, asked them what they love to eat most & nearly got run…
