“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Julia Child My experiment with a cheesecake made from cottage cheese instead of cream cheese. The texture was slightly granular, but the taste was wonderful. Was wiped clean, with the son begging for more!! Didnt decorate it ‘coz was very unsure of the end result. Ingredients: Digestive Biscuits – 100gms Butter – 2 Tbsps (melted) Cottage cheese – 3 cups (Made mine from 2 ltrs full cream milk) Eggs – 2 Yoghurt – 1/2 Cup (thick) Cream – 1/2 Cup (20% fat) Sugar – 1 Cup Flour – 3 Tbsps Lemon juice-…