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TURKISH PIZZA ANYONE..Serving Pides with Pride!
“Ideas are like pizza dough, made to be tossed around.” Anna Quindlen Turkish pizza anyone? …they call them PIDES, street food from Turkey. Quite similar to something called lahmajoun, an Armenian pizza. Scrumptious, I tell you!! I saw this post by Elle @ Elles New England Kitchen while following DB Filbert Gateaus posts 2 days ago & I was sold…hook, line & sinker. Pide – Turkish Pizza Pide is a staple Turkish food and you’ll find it all over the country. The Turkish eat an astounding four times as much bread as any other nation. Most of this must be mouth-watering pide, the Turkish flatbread sold in every store and…
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RUSTIC ITALIAN FOCACCIA…IN A RING & MORE!
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”Robert Browning as rustic as it gets… Italian artisan bread… Thicker than a pizza, this dimpled bread, focaccia, gets it’s name from the Latin word focus, meaning ‘hearth’ , because it was originally baked on an open hearth. Italian bakers use focaccia dough to make many different speciality breads, such as this ring, stuffed with fragrant pesto, or for that matter, with any other flavouring you might like ( quoted from Le Cordon Blue; The Cook’s Bible). I made one with home made pesto, & the other with a mushroom, garlic, cheese filling (we liked…
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CHICK PEAS THAT TASTE LIKE HOME…& DAL PARATHAS!
“Whose bread I eat: his song I sing.” German proverb Chick Peas / Chanas…almost like a summer salad Foodie blogs are buzzing with activity these days with lots of tags & events showing up to mark the appreciation of recipes tried from each others blogs. Tried and Tasted (T&T) is one such monthly event in appreciation of other blogs, hosted by Zlamushka @ Zlamushka’s Spicy Kitchen…provides an opportunity to thank fellow bloggers for sharing their recipes by re-creating them. As Zlamushka says, Starting the very first edition of T&T, Cynthia of Tastes Like Home has agreed to be the first “laboratory rat”. Cynthia’s blog is beautifully weaved with pictures of…
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ROLL OVER BEETHOVEN…MAKE WAY FOR DINNER ROLLS!
“Bread, milk and butter are of venerable antiquity. They taste of the morning of the world.” Leigh Hunt Knotted All Over…for dinner! I’ve had dinner rolls on my mind for a while with the Chuck Berry song that hums in the background. Yeastophobia being a thing of the past, I’m gingerly inching my way forward to make things I dreamt about for long. The last time I bought dinner rolls was the last time I bought them. They were so ‘not real’…nothing to them. So I got on & read a few baking books about shaping & knotting breads…what fun! Dreaming of Garlicky Dinner Rolls… Then came the time for…
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LOAFING AROUND…FOCACCIA with garlic, onion & fresh basil
“A crust eaten in peace is better than a banquet partaken in anxiety.” Aesop VICTORY LOAF….FOCACCIA! Come spring & you find breads being baked with renewed fervour. Easter holiday breads are popping up all over the blogosphere…from hot cross buns to sweet braided loaves! I too have abandoned with glee my yeastophobia & jumped into the fray… though not with a sweet bread. I decided to make focaccia the other day. For me this finally symbolises victory over my fear of yeast! I’m ready to conquer the world of breads!! What better time but with the advent of Spring… Fun with dough… mastering the plait! This flat bread topped with…
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YEASTLY TALES;DARING BAKERS with JULIA CHILD’S FRENCH LOAF!
“Everyone is kneaded out of the same dough but not baked in the same oven.” Yiddish Proverb Julia Child’s French Loaf… The 29th is finally here…it’s been such a looooooooong wait! Presenting this month’s Daring Bakers challenge…‘Julia Child’s French Loaf’…hosted by Breadchicks Mary (The Sour Dough) & Sara (I Like to Cook). Did it evoke some response or what? There were pages & pages of comments (126 at last count) – quite a few understandably anxious & panicky (like me) & others over the moon (???). I procrastinated for long, very unlike me, because baking & me are mutually inseparable. Then read up posts & updates & websites…finally got some…
