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ROASTED VEGGIE PASTA PIE…A welcome vegetarian option!
“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” Mark Twain PENNE & ROASTED VEGETABLES IN A PASTA PIE This is my entry for 3 great blog events… ‘Enter a Great Recipe Featuring Vegetables and Herbs From Monday October 8 until Sunday October 14’… Here is my entry for the Weekend Herb Blogging Two Year Anniversary. Andrea’s GYO (Grow Your Own) that invites you to make a dish that uses at least one item from your very own garden, anything edible, and post about it. I have used sweet basil for this, which grows beautifully in our…
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KOROVA COOKIES…sinfully delicious chocolate cookies!
“Make a list of important things to do today. At the top of your list, put ‘eat chocolate.’ Now, you’ll get at least one thing done today. “ Gina Hayes Still thinking PINK … KOROVA COOKIES I found this recipe and trivia while surfing ‘A Spoonful of Sugar’…and my daughter decided she just HAD to give it a shot. She had been after me for eons to bake ‘something‘, and then I stumbled on this while surfing. Well, these were really ‘SOMETHING’!! Simple to make, and sinfully chocolicious, divinely delicious, blatantly buttery…and quite addictive! The recipe as adapted from Angela’s blog… Ingredients: All-purpose flour- 1 1/4 cups Cocoa powder –…
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THINK PINK FOR PINKTOBER CAKE…The cake I made for my dear husband’s birthday !
“Every action of our lives touches on some chord that will vibrate in eternity.” Edwin Hubbell Chapin This is ‘Couture Cupcakes’ first blogging event, and I think its a great idea.To coincide with Pink Ribbon Day in Australia on October 22, Minko is inviting people to make a pink dish . I baked this cake for DH’s birthday today,with only PINK in mind!! Though I don’t have a personal story related to the cause, I feel its important to spread the message and lend my support. Pink Ribbon Day aims to raise funds for breast cancer research; offer support services to women affected by breast cancer; and make women ‘breast…
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CLICK for Jugalbandi…EGGS!!
“I longed to arrest all beauty that came before me.” Julia Margaret Cameron This entry is for one of the sites I have enjoyed visiting for a while now. It’s for an event called ‘CLICK’ hosted by Jugalbandi, and this months’ topic is ‘EGGS’!!! These are the eggs in the nest of the Indian Tailor Bird in our front yard. I experienced the truly fascinating journey of the Indian Tailor Bird…from the stitching of the nest, to laying the eggs, the hatching eggs, the chicks being fed, developing wings and loud demanding chirps…and final freedom!! Thank you Jugalbandi for affording me a platform to share my eggciting tale!! The fascinating…
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SMARTIE COOKIES….
“I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find.” James Beard SMARTIE COOKIES I call these ‘Smartie Cookies’ because I once had many bags of Smarties on hand and didn’t know what to do with them. So decided to decorate some cookies with them for my son’s birthday…this was many years ago. Since they were a HUGE hit, I’ve always included them on the menu at kids parties. Its such fun to see little hands grabbing at them like there’s no tomorrow!! Smarties can be substituted with M ‘n’ M’s.Ingredients:Butter – ¾ cup (room temp)Castor Sugar- 1 cup (I…
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PINEAPPLE ‘N’ CREAM SPONGE CAKE…Totally refreshing!!
“The secret of staying young is to live honestly, eat slowly, and lie about your age. “ Lucille Ball PINEAPPLE ‘n’ CREAM SPONGE CAKE This post is for you Anne (of Simply Anne’s). Here’s a picture of the cake I mentioned yesterday. Since it’s the first one, it always holds a special place in my heart. It’s been a long time, almost 6 years, but I was very pleased with it at the time. This is a pineapple sponge with 3 layers, cream and pineapple bits within, and iced with whipped pineapple flavoured cream. It’s very refreshing and fruity (obviously), and light. Have made this several times since!! Ingredients: Sponge…
