“Appreciation is a wonderful thing; it makes what is excellent in others belong to us as well.” Voltaire Frankies served with a Sweet & Sour Mango Chutney…really experience your senses!! The thoughts of what to make for lunch ring in the head every morning the minute I wake up. Inspiration on a daily basis is … Continue reading FRANKLY SPEAKING…THESE FRANKIES ARE DARNED GOOD
“Do not be afraid to go out on a limb. . .That’s where the fruit is.” Anonymous Fresh Plum Spice Cake Blogging is greatly inspiring. It’s opens the mind to new ideas & makes you look at everything differently. Food blogging for foodies like me goes even a step further. A fruit means more than … Continue reading A PLUM OF A CAKE…FRESH PLUMS & PISTACHIO NUTS
“A photograph is like the recipe – a memory the finished dish. “ Carrie Latet It’s been a while that I was tagged to do post my top 10 foodie photographs from my blog. When I first got the tag from Farida @ Azarbaijani Cookbook I was thrilled. This was something just me…’say it with … Continue reading TAGS, AWARDS & A TON OF THANKS!
“Friendships develop over food and wine” Prince Nicholas Romanoff I made this cake once again yesterday…really enjoyed doing it. The basic cake is an orange flavoured sponge from a book by Sue Ross. It’s sandwiched with an almond whipped cream & topped with a dark chocolate ganache…really excellent. I made the one below using this … Continue reading TIME TO PASS IT ON…an excellent award!
“Good food gladdens the heart.” Author Unknown Panna Cotta with Strawberry Coulis… An elegant, simple Italian dessert. Creamy & incredibly satisfying! Having read about it several times, I always wondered of how beautiful & versatile something like this would be. Somehow never got down to making it till now when strawberries started showing up in … Continue reading PANNA COTTA with STRAWBERRY COULIS…Elegant & Sublime!
