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Media / Press
I’m always grateful for media coverage, a mention in the press is always motivation for continuing to do what I love to do. It’s a beautiful feeling when you get coverage out of the blue, that shout out and share the best thing ever! Here are a few mentions of Deeba Rajpal / Passionate About Baking that popped up over the years. For each of them, I am truly grateful! Forbes India : Deeba Rajpal’s love for baking and stunning aesthetics are an internet-winning formula The skill of styling and photographing her food is something Rajpal has refined over many years, much as what she bakes has changed over time.…
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Mango Almond Roulade … making the most of the season
Mango Almond Roulade with almond whipped cream. Light. Fresh. Delicious. Part wholegrain. To make it even better, filled with fresh mangoes swathed in beautifully whipped almond cream. Some things are just better with mango!
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Coffee Dark Chocolate Roulade … for when March rolled in
A quick Coffee Dark Chocolate Roulade that comes together with mininal fuss. If you like coffee then this is for you. Paired with a dark chocolate ganache, flavoured with a hint of Kahlua, dressed up with doodles, what's not to love about it! Serves 6
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Mango Vanilla Bean Panna Cotta … Mother’s Day Special – Delicious Creamy Indulgent
Delicious, creamy, sublime, indulgent and simple, Mango Vanilla Bean Panna Cotta is a great make ahead dessert option.
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Dragon fruit & Strawberry Christmas Jelly … Merry Xmas
Light, healthy, delicious Dragon fruit & Strawberry Christmas Jelly holiday desserts for the young and old alike. Serve them in an array of glasses to keep the mood fun and joyful! Use other seasonal fruit paired with juice of your choice for a variation. Joyeux Noël!!
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Phirni Custard with Mixed Fruits
An all time favourite dessert, this Indian rice pudding is a celebration of the earthy taste of basmati rice, saffron and a surprise element...canned fruits. You can serve it warm or chilled. This Phirni Custard with Mixed Fruits is a decadent vegetarian dessert 'From Everyone Can Cook' by Vikas Khanna
