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LIME YOGURT PANNA COTTA…GUILT-FREE INDULGENCE!
“It is the sweet, simple things of life which are the real ones after all.” Laura Ingalls Wilder Yogurt Panna Cotta…the healthier Option! My love for panna cotta knows no bounds. This is one versatile dessert & absolutely sublime. The regular panna cotta is indulgent, creamy & quite the best thing that happened to my list of desserts recently. You can find my previous panna cotta posts here (Coffee) & here (Strawberry). Who can resist a panna cotta…& with a fruity, tangy lime sauce? YUM!! Nutmeg flavouring the sauce… This time I made it healthier too…by substituting a part of the cream with yogurt. It’s adapted from a recipe I…
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JAM TARTLETS…..Pretty Ruby Petits Fours
“The rule is jam tomorrow and jam yesterday, but never jam today.”Lewis Carroll JAM TARTLETS…Petits Fours A Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet. The tart is removed from the tart pan or ring before serving. Broadly, the term ‘tart’ encompasses flans, quiches, and pies. Depending on the type of tart made they can be served as appetizers, entrees or desserts. Their size ranges from bite-size (hors d’oeuvre), individual-size (tartlet) to full-size (tart).’…quoted…
