Gluten Free Peach Cherry Crumble … buttery, wholesome, delicious

Gluten Free Peach Cherry Crumble … one of the simplest, quickest to bring together and satisfying desserts for summer, the stone fruit crumble always gets my vote! This peach cherry crumble is quite addictive with a burst of flavour and deliciousness, an almost guilt free dessert! It’s a quick wholesome dessert which is one of the best ways to use the bounty of summer brings.

Delicious Eggless Chocolate Chip Walnut Cookies … you are going to love them!

NOTHING can beat the taste of freshly baked homemade cookies, cookies as simple as they are addictive! Fresh out of the oven, it was honestly difficult to stop at one!

Two Ingredient Lotus Biscoff Mousse … five minutes to dessert joy!

Desserts don’t get simpler than this. That it’s gentle and light as a cloud certainly gets brownie, oops Biscoff points! It’s also so pretty when it’s piped into a stem glass, don’t you think? For me, it’s a great great make ahead dessert option that tastes as good as it looks!

Quick Simple Delicious Broccoli Walnut Soup

This large mug of Broccoli Walnut Soup is everything – requires only staple pantry ingredients, is quick, fuss free, healthy, easily adaptable, can easily go vegan … literally a hug in a mug for winter!

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream … perfect for Diwali

Eggless Saffron Pistachio Cupcakes with Saffron Buttercream …. sweet dreams are made of these! Festive, simple and ever so delicious, these are literal cupcakes baked in demitasse cups. Perfect for anytime, especially now. The saffron pistachio flavours, kesar pista as popular locally, scream Happy Diwali!

Not Quite Anzac Cookies .. wholesome, eggless oat & walnut cookies

This version of wholegrain, eggless Anzac Cookies is nom nom nom good! I can have nibble them all day long. They are nice, chewy if you like them them that way, and crisp if you bake them longer! I love the flavours trapped within – brown sugar and butter create some delightful butterscotch like magic, while walnuts and oats lend it great texture!

Please wait...

Subscribe to my newsletter

Want to be notified when the article is published? Do enter your email address and name below to be the first to know.
Exit mobile version