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Dragon fruit & Strawberry Christmas Jelly … Merry Xmas
Light, healthy, delicious Dragon fruit & Strawberry Christmas Jelly holiday desserts for the young and old alike. Serve them in an array of glasses to keep the mood fun and joyful! Use other seasonal fruit paired with juice of your choice for a variation. Joyeux Noël!!
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Whole Wheat Gingerbread Men … Christmas cookies with a heart
These 100% Whole Wheat Gingerbread Men bring cheer to the cookie platter and make for great gifts. They are crisp, sweet, spicy and keep well in an airtight container for 1-2 weeks in a cool place. Makes approx 3 dozen 3" gingerbread men cookies
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Christmas Fruit Cake with Garam Masala …. Joyeux Noel 2012
Christmas Fruit Cake with Garam Masala ... Rich, fruity, nutty and deeply flavoured fruit cake for Christmas. The flavours of garam masala lift it to new heights. This is a quick to make recipe.
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Peace & Joy this Christmas … and Garam Masala Fruit Cake
“Christmas Shopping: Wouldn’t it be wonderful to find one gift that you didn’t have to dust, that had to be used right away, that was practical, fit everyone, was personal and would be remembered for a long time? I penciled in “Gift certificate for a flu shot.” Erma Bombeck Wish you all A Merry Christmas, May the Joys of the season Fill your heart with goodwill and cheer. May the chimes of Christmas glory Add up more shine and spread Smiles across the miles, To-day & In the New Year. Rosie Cash Have a wonderful festive season dear readers. I eventually got my fruit cakes baked. Did you? I even…
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Holiday Baking| Christmas Fruit Mince Pies …
Its dangerous to have a big bowl of fruit soaking on the counter. Hungry mouths on the prowl get attracted to it, so I hid it … but couldn’t get it it of my head, and these 'pies' happened! The fruitmince pies get made really fast and make for handsome bites, crisp too.
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C is for Christmas , C is for CAKE… always room for cake
“Nutty as a fruitcake” Always room for cake in our little home, and winter screams fruit cake, a cake we love to enjoy from December to February. This is the time for an annual tradition at our place. As long as I can remember, my mother always baked this cake over the Christmas holidays, year after year. It became part of our life, something we looked forward to every winter. Gradually it became a holiday favourite, and with vacation madness came to be known as New Year Cake as it never got made in time! Then I got married, and slowly baking passion took over my life. Gradually Mom stopped…
